Le Vigne Di Silvia - Bolgheri Rosso "Artemio" 2020 Ml. 750
Winery Le Vigne Di Silvia
Characteristic
The Guado al Tasso estate is located near Bolgheri on the Tuscan coast, 96 kilometers (60 miles) to the southwest of Florence. The 300 hectares (750 acres) planted to vineyards on the property are in the center of the so-called Bolgheri amphitheater: rolling hillsides which surround a splendid plain which slopes gently towards the sea and create a micro-climate with unique characteristics. Guado al Tasso, the flagship wine of the estate, expresses all of the force and suppleness of this corner of the upper Maremma. It has contributed to raise Bolgheri to the level of the most important areas of Europe's viticulture, expressing a decisively Mediterranean character of power, elegance, and balance.
Data sheet
- Classification
- Bolgheri Rosso DOC
- Organic
- No
- Year
- 2020
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- The wine was then replaced in barriques for 8 months after which it was bottled and aged in the bottles for a further 6 months.,
- Ageing
- At least 24 months
- Color
- Intense ruby red colour.
- Scent
- Very fruity aromas of red berries with hints of oak,
- Aroma
- Boisé, Burnt, Floral, Fruity, Spicy, balsamic
- Taste
- Good structure and length, well-balanced with soft tannins.,
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Franc, Cabernet Sauvignon
- Blend description
- 60% Cabernet Sauvignon, 30% Merlot, 10% Syrah e altre varietà rosse
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Cured cheeses, Game, Grilled meat, Ham , Pasta, Pasta made with egg, Pasta with sauce, Ravioli (stuffed pasta), Rice with Bolognese sauce, Rice with mushrooms, Starters
- Ideal with
- Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables
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