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Philipponnat - Champagne Reserve Royal Brut Ml. 750
Winery Philipponnat
€51.30
€41.20
Save 20%
Characteristic
Classification
Francia Champagne AOC
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Chardonnay
Pinot Meunier
Pinot Noir
In the heart of Premier and Grand Cru our House is proud to own 20 hectares of the finest Pinot Noir vineyards in the territory of Mareuil, Aÿ, Mutigny and Avenay, all well exposed to the south and entered the pure craie, and of the ancient and famous varieties of "Clos des Goisses" and "the Professional".
Our winemaking are the most natural. We think that good wine should be very little interventional. The fermentation temperatures are cool, but not too low, in order to preserve natural aromatic expression. The malolactic fermentation is carried out at the end, except for very powerful wines like Clos des Goisses. Our doses are always low, so that the sugar can not mask the balance between freshness and fruitiness.
5924/1
Data sheet
- Classification
- Francia Champagne AOC
- Organic
- No
- Size
- Ml. 750
- Gradation
- 12.50%
- Body
- Heavy
- Ageing and Fining
- Partial malolactic fermentation and aging of the reserve wines in barrels, to allow flavors to acquire greater complexity
- Ageing
- From 12 to 18 months
- Color
- As a deep golden color with amber highlights. Lively mousse, fine and persistent
- Scent
- First nose with hints of flower vines, lime and lightly toasted bread. Aeration, notes of red fruits, citrus and honey
- Aroma
- Burnt, Floral, Fruity, Vegetal
- Taste
- Nice vinyl attack, fruity (currant, raspberry, ripe grapes) and structured, broad and long. Ending that gives a light biscuit note and fragrant bread
- Serving temperature
- 6°-8° C.
- Blend
- Chardonnay, Pinot Meunier, Pinot Noir
- Blend description
- Pinot Noir 65%, Chardonnay 30%, Pinot Meunier 5%
- Contains sulfites
- Si
- Zone
- Francia Champagne Côte Des Blanc (Marna)
- Matching
- Aperitif, Fish-fry, Fish soup, Fish tartare, Pasta with asparagus, Pasta with fish, Pasta with vegetables, Rice with fish, Steamed fish or crustacean, Sushi and Sashimi, White meat
- Ideal with
- Fish, Meat White, Pasta With Vegetables, Seafood Pasta Dishes, Seafood starters, Toast
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In the heart of Premier and Grand Cru our House is proud to own 20 hectares of the finest Pinot Noir vineyards in the territory of Mareuil, Aÿ, Mutigny and Avenay, all well exposed to the south and entered the pure craie, and of the ancient and famous varieties of "Clos des Goisses" and "the Professional".
Our winemaking are the most natural. We think that good wine should be very little interventional. The fermentation temperatures are cool, but not too low, in order to preserve natural aromatic expression. The malolactic fermentation is carried out at the end, except for very powerful wines like Clos des Goisses. Our doses are always low, so that the sugar can not mask the balance between freshness and fruitiness.