Chateau Haut Brion - Graves 1Er Cru 2013 Ml. 750

Data sheet

Classification

Appellation Pessac Leognan Contrôlée

Organic

No

Year

2013

Size

Ml. 750

Gradation

13%

Body

Heavy

Ageing and Fining

Affina per 24 mesi in barriques nuove di rovere francese, prima di essere imbottigliato.

Ageing

At least 24 months

Color

Colore rosso rubino carico.

Scent

Al naso si apre con eleganti sentori di lampone, ciliegia, frutti neri e confettura di prugne, che lasciano spazio a note di erbe aromatiche e grafite

Aroma

Burnt, Floral, Fruity, Mineral, Spicy, Vegetal, Vegetal

Taste

Al palato risulta ricco e austero, di piacevole intensità, complessità e persistenza.

Serving temperature

16°-18° C.

Blend

Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

Blend description

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Contains sulfites

Si

Zone

Francia Bordeaux

Matching

Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Red meat stew, Pasta with fish, Pasta with pumpkins, Pasta with sauce, Pasta with vegetables, Quiche / savoury pie, Red meat, Rice with fish, Pasta made with egg, Roast, Roasted red meat, Smoked Fish Appetizers, Starters, Stew, Sushi and Sashimi, Tajarin (long pasta typical from Piedmont region), Pasta with asparagus, Pasta, Aperitif, Fish-fry, Blue cheeses, Braised meat, Cold fish starters, Cured cheeses, Dry pastries, Dry sweets/cakes, Fish, Fish soup, Fish tartare, Foie gras, Game, Grilled meat, Ham , Hot fish starters, Kill, White meat, Meditation wines / Dessert wines

Ideal with

Blue cheeses, Cured cheeses, Earthfood Starters, Fish, Meat Red, Meat White, Pasta Meat, Pasta With Vegetables, Seafood Pasta Dishes, Seafood starters, Toast, Dessert