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Masi - Bardolino Frescaripa 2007 Ml. 750
Winery Masi
€7.80
€6.50
Save 17%
Characteristic
Classification
Bardolino DOC
Size
Ml. 750
Body
Light
Blend
Corvina
Molinara
Rondinella
Masi now has lands in the best terroir sites of the Venetian regions with vineyards and historic estate. Since 1973, Masi has collaborated with the Conti Serego Alighieri family, descendants of the poet Dante, on their estates in Valpolicella. More recently, a collaboration has been launched with the Conti Bossi Federigotti family, who have always made wine with passion and skill in Trentino. Both agreements are part of an ambitious project aiming to rediscover the lustre of the farming and winemaking traditions of the nobility from the Venetian area.
Expert winemaking, which can be found widely throughout the Venetian regions, has its roots in a traditional legacy comprising: ideal vineyards, native grapes and traditional vinification techniques.
Masi has always striven to develop these factors and has a particular expertise in the appassimento technique, which is traditionally used in the Venetian regions to concentrate aromas and tastes in a wine. The technique produces wines which are unique and majestic, like amarone, which Masi makes in the widest and most expertly produced range available on the international market.
DIV5173-4
Data sheet
- Classification
- Bardolino DOC
- Organic
- No
- Year
- 2007
- Size
- Ml. 750
- Gradation
- 12%
- Body
- Light
- Ageing and Fining
- The wine is left to mature for a certain period in a tank before being bottled. Aging in bottle for 2 months before release.
- Color
- Light ruby red
- Scent
- The nose is characterized by plum and cherry soups, followed by pleasant spicy nuances of black pepper.
- Aroma
- Fruity, Spicy
- Taste
- The mouth is fresh and slides, corresponding to the nose and good length.
- Serving temperature
- 10°-16° C.
- Blend
- Corvina, Molinara, Rondinella
- Blend description
- Corvina 65%, Rondinella 25%, Molinara 10%
- Contains sulfites
- Si
- Zone
- Veneto
- Matching
- Grilled vegetables, Pasta, Soft cheeses, Starters, White meat
- Ideal with
- Earthfood Starters, Meat White, Pasta Meat, Soft cheeses, Vegetables
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Masi now has lands in the best terroir sites of the Venetian regions with vineyards and historic estate. Since 1973, Masi has collaborated with the Conti Serego Alighieri family, descendants of the poet Dante, on their estates in Valpolicella. More recently, a collaboration has been launched with the Conti Bossi Federigotti family, who have always made wine with passion and skill in Trentino. Both agreements are part of an ambitious project aiming to rediscover the lustre of the farming and winemaking traditions of the nobility from the Venetian area.
Expert winemaking, which can be found widely throughout the Venetian regions, has its roots in a traditional legacy comprising: ideal vineyards, native grapes and traditional vinification techniques.
Masi has always striven to develop these factors and has a particular expertise in the