Perinelli - Gutturnio Vivace 2009 Ml. 750

Data sheet

Classification

Gutturnio DOC

Organic

No

Year

2009

Size

Ml. 750

Gradation

12%

Body

Light

Ageing and Fining

Per questo vino non viene usato nessun passaggio in legno,

Color

colore rosso rubino intenso

Scent

il profumo vinoso ed il sapore vivace e fragrante

Aroma

Floral, Fruity

Serving temperature

16°-18° C.

Blend

Barbera, Bonarda, Croatina

Blend description

55% Barbera, 45% Croatina (Bonarda)

Contains sulfites

Si

Zone

Emilia Romagna

Matching

Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ham , Pasta, Pasta made with egg, Pasta with sauce, Pork shank, Ravioli (stuffed pasta), Rice with Bolognese sauce, Rice with mushrooms, Roasted white meat, Starters

Ideal with

Earthfood Starters, Meat Red, Meat White, Pasta Meat, Pasta With Vegetables