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Galardi - Terre di Lavoro 2016 Ml. 750
Winery Galardi
€49.40
€45.90
Save 7%
Characteristic
Classification
Roccamonfina Rosso IGT
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Aglianico
Piedirosso
Galardi Terra di Lavoro "is a wine of great structure and prestige achieved by the blend of Aglianico and Piedirosso, aged in new oak barrels for twelve months. The years from 1994 to date have seen a steady growth in the attention of the experts and the public. For the first glowing reviews of the leading American expert, Robert Parker, Daniel Thomases, James Suckling and Stephen Tanzer, were added to those of the leading international critics. At the national level have aroused particular satisfaction the flattering recognition of the Gambero Rosso, the Italian Sommelier Association, L'Espresso, Alessandro Masnaghetti and Luca Maroni. Up to Luigi Veronelli which has repeatedly ranked the Terra di Lavoro absolute best Italian wine.
3561/8
Data sheet
- Classification
- Roccamonfina Rosso IGT
- Organic
- No
- Year
- 2016
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- Malolactic fermentation done in stainless steel containers, aging In new Allier and Nevers oak barrels for 12 months
- Ageing
- From 12 to 18 months
- Color
- Intense ruby red with light garnet
- Scent
- Valuable hints of blueberry, blackberry and pepper with hints of spicy pepper and liquorice
- Aroma
- Burnt, Floral, Fruity, Spicy
- Taste
- Warm and enveloping, silky and persistent
- Serving temperature
- 18°-20° C.
- Blend
- Aglianico, Piedirosso
- Blend description
- Aglianico 80%, Piedirosso 20%
- Contains sulfites
- Si
- Zone
- Campania
- Matching
- Cured cheeses, Game, Grilled meat, Ham , Pasta, Rice with mushrooms, Starters
- Ideal with
- Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables
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Galardi Terra di Lavoro "is a wine of great structure and prestige achieved by the blend of Aglianico and Piedirosso, aged in new oak barrels for twelve months. The years from 1994 to date have seen a steady growth in the attention of the experts and the public. For the first glowing reviews of the leading American expert, Robert Parker, Daniel Thomases, James Suckling and Stephen Tanzer, were added to those of the leading international critics. At the national level have aroused particular satisfaction the flattering recognition of the Gambero Rosso, the Italian Sommelier Association, L'Espresso, Alessandro Masnaghetti and Luca Maroni. Up to Luigi Veronelli which has repeatedly ranked the Terra di Lavoro absolute best Italian wine.