- Not availables
Premi e riconoscimenti
Franco Conterno - Barbera D'Alba Superiore "Bricco Torta" 2018 Ml. 750
Winery Franco Conterno
€20.10
Characteristic
Classification
Barbera d' Alba DOC
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Barbera
Wine produced from the Barbera vineyards of Madonna di Como, where the terrain are very steep, plastic, hardly workable, rich sand and tuff. The new wine is kept 4 months in steel tanks; it is decanted several times before to be placed in new 600lt French oak barrels it ages for 18 months before being bottled. Intense ruby red in colour with purple-and violet-bluish hues. Currant and sour black cherry scented with hints of ripe plum and prune on a spicy background. A mouthfilling body and a good structure blended in a persistent and elegant wood. Excellent to accompany boiled meat and strong flavoured cheese.
FCBDABT18
Data sheet
- Classification
- Barbera d' Alba DOC
- Organic
- Si
- Year
- 2018
- Size
- Ml. 750
- Gradation
- 15%
- Body
- Heavy
- Ageing and Fining
- in new 600lt French oak barrels it ages for 18 months before being bottled.
- Ageing
- From 12 to 18 months
- Color
- Intense ruby red in colour with purple-and violet-bluish hues.
- Scent
- Currant and sour black cherry scented with hints of ripe plum and prune on a spicy background.
- Aroma
- Floral, Fruity, Spicy
- Taste
- in new 600lt French oak barrels it ages for 18 months before being bottled.
- Serving temperature
- 16°-18° C.
- Blend
- Barbera
- Blend description
- 100% Barbera
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Boiled meat, Ham , Pasta, Rice with mushrooms, Roast, Semi-cured cheeses, Starters, Tajarin (long pasta typical from Piedmont region)
- Ideal with
- Earthfood Starters, Meat Red, Pasta Meat, Pasta With Vegetables, Semi-cured cheeses
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Wine produced from the Barbera vineyards of Madonna di Como, where the terrain are very steep, plastic, hardly workable, rich sand and tuff. The new wine is kept 4 months in steel tanks; it is decanted several times before to be placed in new 600lt French oak barrels it ages for 18 months before being bottled. Intense ruby red in colour with purple-and violet-bluish hues. Currant and sour black cherry scented with hints of ripe plum and prune on a spicy background. A mouthfilling body and a good structure blended in a persistent and elegant wood. Excellent to accompany boiled meat and strong flavoured cheese.