- -18%
- Not availables
Ciacci Piccolomini - Toscana Rosso IGT "385" 2016 Ml. 750
Winery Ciacci Piccolomini
€14.00
€11.50
Save 18%
Characteristic
Classification
Toscana IGT
Size
Ml. 750
Body
Light
Blend
Ciliegiolo
The origins of the Ciacci Piccolomini d'Aragona estate goes back to the 17th century. The oldest part of the property is the Palazzo (it means Palace), erected by Montalcino's Bishop, Fabius de' Vecchis, Abbot of S. Antimo Abbey. Over the course of time, the Palazzo became property of the Montalcino diocese and was auctioned accordin to italian law regardinh ecclesiastic property. The Palazzo and its lands were purchased by the countess Eva Bernini Cerretani on september 16th 1868.
On december 31st 1877 the countess Cerretani sold the entire property to Francesco Ciacci, head of a Cestelnuovo-based family. In the mid 1900s, the so-called "Palazzo del Vescovo" became known as Palazzo Ciacci Piccolomini d'Aragona after the marriage between count Alberto Piccolomini d'Aragona, a direct descendent of enea Silvio Piccolomini (Pope Pius II), and Elda Ciacci.
In the 1985, in the absence of direct successors, the property was inherited by Giuseppe Bianchini. He and his family took residence in the Palazzo, the Headquarters for the agricultural estate. They uphold the Heritage of the property and, with determination and pride, maintain the traditions and culture that are part and parcel of the estate.
Giuseppe, an extrovert wine man, sadly passed away in february 2004, leaving a hude loss and an immense series of projechts for his chindren to accomplish. Paolo and Lucia, who already flanked him in the estate management, are now at the helm of the Tenuta Ciacci Piccolomini d'Aragona.
DIV7621
Data sheet
- Classification
- Toscana IGT
- Organic
- No
- Year
- 2016
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Light
- Color
- Ruby red.
- Scent
- Al naso con un ventaglio di note fruttate, arricchite da sentori leggermente più speziati, che affiorano dal sottofondo.
- Aroma
- Floral, Fruity, Spicy, Vegetal
- Taste
- In bocca con un sorso di medio corpo, equilibrato, che scorre con puntualità evidenziando una trama tannica finemente integrata nella struttura generale.
- Serving temperature
- 16°-18° C.
- Blend
- Ciliegiolo
- Blend description
- Sangiovese, Merlot, Ciliegiolo e Syah
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Ham , Pasta, Red meat, Starters, White meat
- Ideal with
- Earthfood Starters, Meat Red, Meat White, Pasta Meat
Comments (0)
Customers who bought this product also bought:
Antinori - Chianti Classico Riserva "Villa Antinori" 2017 Ml. 750
Regular price
€21.20
-17%
Price
€17.60
- -17%
- Not availables
You might also like
- -16%
- Not availables
The origins of the Ciacci Piccolomini d'Aragona estate goes back to the 17th century. The oldest part of the property is the Palazzo (it means Palace), erected by Montalcino's Bishop, Fabius de' Vecchis, Abbot of S. Antimo Abbey. Over the course of time, the Palazzo became property of the Montalcino diocese and was auctioned accordin to italian law regardinh ecclesiastic property. The Palazzo and its lands were purchased by the countess Eva Bernini Cerretani on september 16th 1868.
On december 31st 1877 the countess Cerretani sold the entire property to Francesco Ciacci, head of a Cestelnuovo-based family. In the mid 1900s, the so-called "Palazzo del Vescovo" became known as Palazzo Ciacci Piccolomini d'Aragona after the marriage between count Alberto Piccolomini d'Aragona, a direct descendent of enea Silvio Piccolomini (Pope Pius II), and Elda Ciacci.
In the