Not availables

Vaona - Amarone Della Valpolicella "Pegrandi" 2017 Ml. 750

Winery Vaona

€40.60

Quantity

Not availables

Characteristic

Classification

Amarone della Valpolicella DOCG

Size

Ml. 750

Body

Heavy

Ageing

At least 24 months

Blend

Corvina Corvinone Molinara Raboso Veronese Rondinella

vineyards owned by the Vaona family, located in the hills of the Classic Valpolicella area, at an altitude of about 200-250 metres above sea level.
SOIL: alluvial soil on calcareous basalts, favoured by excellent sun exposure. Some vineyards are characterised by terracing bordered by typical dry stone walls (called “marogne”).
GRAPE VARIETY: Corvina 40%, Corvinone 30%, Rondinella 25%, Molinara 5%, produced from vines with an average age of 25 years.

Winery: Vaona

Reference: VADVPEG16

Data sheet

Classification: Amarone della Valpolicella DOCG
Organic: Si
Year: 2017
Size: Ml. 750
Gradation: 16%
Body: Heavy
Ageing and Fining: for 40 months, with an additional period of 5 months in bottles.
Ageing: At least 24 months
Color: inscrutable burgundy red
Scent: intense, of red fruit preserved in alcohol (cherry, plum), well combined with noble and persistent spicy scents.
Aroma: Burnt, Fruity, Spicy, Vegetal, balsamic
Taste: an important wine, it expresses a definite and elegant tannic structure and is well balanced and persistent.
Serving temperature: 16°-18° C.
Blend: Corvina, Corvinone, Molinara, Raboso Veronese, Rondinella
Blend description: 35% Corvinone 30% Corvina 25% Rondinella 5% Molinara e 5% Raboso Veronese.
Contains sulfites: Si
Zone: Veneto
Matching: Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ravioli (stuffed pasta), T-bone steak (Florentine steak), Roasted red meat, Roast, Rice with mushrooms, Red meat stew, Red meat, Pasta with sauce, Braised meat, Kill, Grilled meat, Game, Dishes with truffle, Cured cheeses, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines
Ideal with: Cured cheeses, Meat Red, Pasta Meat