Tommaso Bussola - Amarone Della Valpolicella Classico Vigneto Alto TB 2010 Ml. 750
Winery Tommaso Bussola
€170.00
Characteristic
Classification
Amarone della Valpolicella DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Corvina
Corvinone
Croatina
Dindarella
Molinara
Rondinella
A story of passion and enthusiasm There are journeys which unwind with no uncertainties, following clear and precise paths. The story of Tommaso Bussola arises from the land of Valpolicella a land of harmony and beauty, of ancient tradition. The first chapter opens in 1977, the year Tommaso began working in the small wine estate of his uncle Giuseppe. The characteristics of his personality, which were to have such an influence on his eventual wine production, were evident from the start, and leave no doubts at all. We are speaking of passion and of skill, of an "inborn enthusiasm" and of that inexhaustible energy which manifests itself from time to time in, for example, the satisfied look of a taster, in the positive appreciation of the public, thanks to the knowing recognition of one who knows how to infer, in a glass of wine, all the sacrifice and dedication that has gone into producing it. In the first years of activity, Tommaso faithfully followed the footsteps of the traditionalists, respecting the time-honoured practices of barrel aging barrels which, in those times, were used and re-used many times over the years. The wines of this style of production carry the logo "bg", being the initials of his uncle, Bussola Giuseppe. But in 1983 Tommaso, with his first solo vinification, chose to take up another challenge: that of constantly improving the quality of the product. To this end, he began personally looking after the selection of grapes destined for the production of Amarone and Recioto. The proof that the chosen path was the right one came in the form of recognitions obtained in the earliest competitive wine tastings. Encouraged by his first successes, Tommaso' adventure did not stop, and the construction of the new winery, in years 1992/3, coincided with the introduction of barriques, in which the wines can complete the fermentation in a constantly improving process. The new wines were baptised with the label "TB" (Tommaso Bussola); thus does the innovative style sit side by side with the historic style under the "bg" label.
DIV7920
1 Item
Data sheet
- Classification
- Amarone della Valpolicella DOCG
- Organic
- No
- Year
- 2010
- Size
- Ml. 750
- Gradation
- 17%
- Body
- Heavy
- Ageing and Fining
- It was then racked again and put into 12 - 25 hectolitre barrels of Slavonian and French oak, having at this stage a residual sugar level of 40 g/l. Here it remained for 36 months on fine lees while it slowly finished fermenting. Racking and assemblage
- Ageing
- At least 24 months
- Color
- Concentrated ruby color with garnet reflections.
- Scent
- Nose large and sophisticated, with piercing sensations of wild berries jam, oriental spices, violet and licorice. Then he expresses with warm notes of chocolate liqueur, vanilla and china ammalgamato in balsamic and mineral notes
- Aroma
- Burnt, Floral, Fruity, Mineral, Spicy, Vegetal, balsamic
- Taste
- Warm and enveloping the palate and perfectly balanced with soft tannins and accurate.
- Serving temperature
- 16°-18° C.
- Blend
- Corvina, Corvinone, Croatina, Dindarella, Molinara, Rondinella
- Blend description
- Corvina, Corvinone 75%, Rondinella 20%, Dindarella, Croatina, Molinara, etc
- Contains sulfites
- Si
- Zone
- Veneto
- Matching
- Braised meat, Cured cheeses, Game, Grilled meat, Pasta with sauce, Red meat, Red meat stew, Rice with Bolognese sauce, Roasted red meat, Roasted white meat, White meat stew, Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red, Meat White, Pasta Meat, Dessert
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Winery
L'azienda nasce nel 1977 grazie allo zio di Tommasolo, Bussola Giuseppe. Nel 1983 Tommaso inizia la sua prima vinificazione. L'azienda si stende per circa 15 ettari sulle colline di Negrar e la frazione di san Peretto, dove troviamo impianti con oltre 60 anni di età. I cru, ognuno con caratteristiche pedologiche proprie, sono l’Alto, il Casalin e il Ca’ del Laito Oggi l'azienda si è inserita prepotentemente tra le migliori azienda nella produzioni della Valpolicella. Informazioni Regione: Veneto Anno di fondazione: 1977 Enologo: Paolo e Tommaso Bussola Ettari coltivati: 15 Produzione annua: 70.000 bottiglie Vino principale: Amarone
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A story of passion and enthusiasm There are journeys which unwind with no uncertainties, following clear and precise paths. The story of Tommaso Bussola arises from the land of Valpolicella a land of harmony and beauty, of ancient tradition. The first chapter opens in 1977, the year Tommaso began working in the small wine estate of his uncle Giuseppe. The characteristics of his personality, which were to have such an influence on his eventual wine production, were evident from the start, and leave no doubts at all. We are speaking of passion and of skill, of an "inborn enthusiasm" and of that inexhaustible energy which manifests itself from time to time in, for example, the satisfied look of a taster, in the positive appreciation of the public, thanks to the knowing recognition of one who knows how to infer, in a glass of wine, all the sacrifice and dedication that