Fattoria La Massa - La Massa 2008 Ml. 750

Winery Fattoria La Massa

€25.00

Quantity

Products availables 5

Characteristic

Classification

Toscana IGT

Size

Ml. 750

Body

Heavy

Ageing

At least 24 months

Blend

Cabernet Sauvignon Merlot Sangiovese

La Fattoria La Massa, grazie alla particolare vocazione dei terreni sui quali sorgono i vigneti, la celebre Conca d’Oro di Panzano, e al genio e alla costanza di chi si adopera affinché tutto questo ben di Dio si trasformi in un vino eccellente è una reltà unica nel suo genere. L’orchestratore di cui parliamo è Giampaolo Motta, giovane campano che, acquistata la tenuta nel 1992, l’ha saputa trasformare in una maison vinicola di prim’ordine.

Winery: Fattoria La Massa

Reference: DIV5569

In stock: 5 Items

Data sheet

Classification: Toscana IGT
Organic: No
Year: 2008
Size: Ml. 750
Gradation: 14%
Body: Heavy
Ageing and Fining: maturation in new barriques of french oak was characterized by an initial period of about 10 months in which the wine was in contact with its lees.
Ageing: At least 24 months
Color: Bright ruby red.
Scent: It expresses the elegant hints of berries, cherry and violets enhanced by spicy notes.
Aroma: Fruity, Spicy
Taste: In the mouth the structure is solid, full-bodied, with soft and smooth tannins. Long and persistent fruity finish.
Serving temperature: 16°-18° C.
Blend: Cabernet Sauvignon, Merlot, Sangiovese
Blend description: Sangiovese 60%, Merlot 33%, Cabernet Sauvignon 7%.
Contains sulfites: Si
Zone: Toscana
Matching: Cured cheeses, Game, Ham , Kill, Pasta, Red meat, Starters
Ideal with: Cured cheeses, Earthfood Starters, Meat Red, Pasta Meat