Very intense nose with bouquet of balsamic, flowery violet, iris, spices, red fruits, vanilla and cloves.,
Aroma
Floral, Fruity, Spicy, Vegetal
Taste
On the palate it reveals its great structure, dry and savoury supported by balanced acidity, warm and persistent,
Serving temperature
16°-18° C.
Matching
Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pasta, Pasta made with egg, Pasta with sauce, Red meat, Red meat stew, Rice with Bolognese sauce, Rice with mushrooms, Roast, Roasted red meat, T-bone steak (Florentine steak), Tajarin (long pasta typical from Piedmont region)
Ideal with
Cured cheeses, Meat Red, Pasta Meat, Pasta With Vegetables