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Tommaso Bussola

The company was founded in 1977 thanks to Tommasolo's uncle, Bussola Giuseppe. In 1983 Tommaso begins his first vinification. The company extends for about 15 hectares on the hills of Negrar and the hamlet of San Peretto, where we find plants over 60 years of age. The crus, each with its own soil characteristics, are Alto, Casalin and Ca 'del Laito. Today the company has forcefully positioned itself among the best companies in the production of Valpolicella.

Informazioni

Regione
Veneto
Anno Fondazione
1977
Enologo
Paolo Bussola
Agronomo
Paolo Bussola
Ettari Coltivati
14
Conduzione Agricola
Conventional
Produzione Annua
70.000 bottles
Vino Principale
Amarone della Valpolicella, Valpolicella Classico, Valpolicella Classico Superiore, Valpolicella Classico Superiore Riserva, Recioto Classico
Indirizzo
Tommaso Bussola Via Mulino Turri 30 - 37024 Negrar VR

Territorio

List of products by brand Tommaso Bussola

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