The company was founded in 1977 thanks to Tommasolo's uncle, Bussola Giuseppe. In 1983 Tommaso begins his first vinification. The company extends for about 15 hectares on the hills of Negrar and the hamlet of San Peretto, where we find plants over 60 years of age. The crus, each with its own soil characteristics, are Alto, Casalin and Ca 'del Laito. Today the company has forcefully positioned itself among the best companies in the production of Valpolicella.