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Campisi Anchovy Colatura Gr. 100
Azienda Campisi
€12.50
€12.10
Save 3%
Characteristic
Size
Ml. 100
This specialty is obtained from anchovies caught in the Mediterranean sea. During the pressing and maturation of the anchovies in salt, the liquid that comes on the surface is progressively extracted and subjected to a natural concentration process. The final result is a product with an amber color and a strong, full-bodied flavor that preserves the aroma of the raw material, salted anchovies. The colatura is generally used as a sauce to accompany other dishes. The typical and most renowned dish is spaghetti with garlic, oil and chilli pepper, flavored with the anchovy sauce, but it goes perfectly with all seafood dishes. Avoid adding salt.
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The family business Campisi was founded in 1854 in Marzamemi (SR) , in a small village steeped in traditions associated with fish processing. Linked to the sea for over a century , Salvatore Campisi produces and processes a wide range of fish products from Bluefin Tuna , Swordfish , Amberjack , the precious bottarga (roe), mosciame ( tuna ham ) to the transformation of the catch into pestos and pates . The use of ancient techniques dating back to the Arab period, refined over time in the small village of Marzamemi, drying and aging of tuna products in a suitable climate, made Salvatore Campisi worthy of being considered one of the last connoisseurs of almost extinct traditions, deserving protection and recognition. Campisi affirms: "Our goal is to continually search for products that have created the history of our land. In the month of July we will launch the famous Garum Excellens