Venica - Pinot Grigio Jesera 2021 Ml. 750
Winery Venica
€22.30
Characteristic
Classification
Collio DOC
Size
Ml. 750
Body
Light
Blend
Pinot Grigio
Also known as Pinot Gris and coming from Alsace, it spread all over the globe and is today considered an “international” grape. It is the first Italian still white wine in terms of export volumes and Italy is the largest producer in the world in terms of cultivated hectares of vines, located mainly in the Triveneto area in the North-east. This variety was born from a genetic mutation of the most celebrated Pinot Noir, which led to a change in the color of its grapes. In fact, despite its wide diffusion, few know that Pinot Grigio is a gray berry grape: its bunches have a gray-pink color tending to purplish. And this is why the resulting wine takes wonderful coppery hues if processed with a light maceration on the skins.
VVPGJ21
2 Items
Data sheet
- Classification
- Collio DOC
- Organic
- No
- Year
- 2021
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Light
- Ageing and Fining
- 5 months: 90% in steel and 10% in large wooden barrels
- Color
- Gold yellow with pink scents
- Scent
- Notes of acacia flowers, broom, citrus, fresh herbs and light hints of ginger
- Aroma
- Floral, Fruity
- Taste
- Fresh, soft and rich, with persistent citrus and fruity notes
- Serving temperature
- 10°-14° C.
- Blend
- Pinot Grigio
- Blend description
- 100% Pinot Grigio
- Contains sulfites
- Si
- Zone
- Friuli Venezia Giulia
- Matching
- Egg, Fish-fry, Fish soup, Fish stew, Grilled fish, Hot fish starters, Pasta with fish, Pasta with vegetables, Quiche / savoury pie, Rice with fish, Soft cheeses
- Ideal with
- Fish, Pasta With Vegetables, Seafood starters, Soft cheeses
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Also known as Pinot Gris and coming from Alsace, it spread all over the globe and is today considered an “international” grape. It is the first Italian still white wine in terms of export volumes and Italy is the largest producer in the world in terms of cultivated hectares of vines, located mainly in the Triveneto area in the North-east. This variety was born from a genetic mutation of the most celebrated Pinot Noir, which led to a change in the color of its grapes. In fact, despite its wide diffusion, few know that Pinot Grigio is a gray berry grape: its bunches have a gray-pink color tending to purplish. And this is why the resulting wine takes wonderful coppery hues if processed with a light maceration on the skins.