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Borgo San Daniele - Arbis Blanc 2022 Ml. 750
Winery Borgo San Daniele
€34.40
Characteristic
Classification
Friuli Venezia Giulia IGT
Size
Ml. 750
Body
Light
Ageing
At least 24 months
Blend
Chardonnay
Friulano
Pinot Bianco
Sauvignon
Making a small range of wines means making choices. It teaches you to select and to reflect. On the land inherited from our grandfather we have embraced the best practices of biodynamic viticulture, without shouting it to the skies. Selecting the best sites, we have planted new vineyards, matching the various varieties each to its own position, aspect and elevation. Exploiting to best effect the differing sub-soils, we have always left grass cover in the vineyards to check the vigour of the vines and at the same time to preserve the natural balance of the soils that receive them.
BSDAB20
Data sheet
- Classification
- Friuli Venezia Giulia IGT
- Organic
- No
- Year
- 2020
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Light
- Ageing and Fining
- 8 mesi in acciaio e in botti di rovere per il 20% del vino
- Ageing
- At least 24 months
- Color
- Yellow with green reflections
- Scent
- Aromatic with notes of lime blossom
- Aroma
- Aromatic, Floral, Fruity
- Taste
- Fresh, tangy and long with a hint of ginger in the finish
- Serving temperature
- 12°-14° C.
- Blend
- Chardonnay, Friulano, Pinot Bianco, Sauvignon
- Blend description
- 100% Friulano
- Contains sulfites
- Si
- Zone
- Friuli Venezia Giulia
- Matching
- Fish and tomato soup, Grilled fish, Pasta with asparagus, Pasta with vegetables, Rice with fish and tomato, Soft cheeses
- Ideal with
- Fish, Pasta With Vegetables, Seafood Pasta Dishes, Soft cheeses
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Making a small range of wines means making choices. It teaches you to select and to reflect. On the land inherited from our grandfather we have embraced the best practices of biodynamic viticulture, without shouting it to the skies. Selecting the best sites, we have planted new vineyards, matching the various varieties each to its own position, aspect and elevation. Exploiting to best effect the differing sub-soils, we have always left grass cover in the vineyards to check the vigour of the vines and at the same time to preserve the natural balance of the soils that receive them.