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Santi - Amarone Della Valpolicella Santico 2015 Ml. 750

Winery Santi

€37.40

€30.80 Save 18%

Quantity

Not availables

Characteristic

Classification

Amarone della Valpolicella DOCG

Size

Ml. 750

Body

Heavy

Ageing

At least 24 months

Blend

Corvina Rondinella

The house of Santi was founded in 1843 by Attilio Carlo Santi, who started his production with the classics Soave, Valpolicella, Recioto, Amarone and Bardolino obtained from the grapes he harvested in his own vineyards in the heart of the very best zones.
Over the years, Santi has gradually transformed.
It launched the GIV quality system that runs through the entire production process, from the vineyard to vinification techniques to the wine-making philosophy to bottling.
Santi has three vinification cellars at Tenuta Pule, San Pietro Incariano and Tenuta Preella, a maturation cellar and a bottling plant equipped with state-of-the-art technology at Pedemonte.
Today, Santi is a byword for very prestigious wines created by skilled and experienced oenologists who combine tradition with an eye to the future.
The house of Santi was founded in 1843 by Attilio Carlo Santi, who started out producing classic Soave, Valpolicella, Recioto, Amarone and Bardolino obtained from grapes grown in the estate's own vineyards in the best zones.
Over the years, Santi has gradually transformed and has implemented a quality system that spans its entire production process, from vineyard to vinification to wine-making philosophy to bottling.
Santi has three vinification cellars at Pule, San Pietro and Preella, a maturation cellar where the wines are aged in oak, and a bottling plant at Pedemonte equipped with the latest technology.
It also has a team of three oenologists who work together to achieve a clear objective.

Winery: Santi

Reference: DIV7015

Data sheet

Classification: Amarone della Valpolicella DOCG
Organic: No
Year: 2015
Size: Ml. 750
Gradation: 15,5%
Body: Heavy
Ageing and Fining: After the fermentation the wine matures for about 2 years in wood. In the first year the choice of the type of ageing depends on the characteristics of the wine, and casks and barriques of different ages, origins and toasts are used with a range of
Ageing: At least 24 months
Color: After the fermentation the wine matures for about 2 years in wood. In the first year the choice of the type of ageing depends on the characteristics of the wine, and casks and barriques of different ages, origins and toasts are used with a range of skilfu
Scent: Intense penetrating, ethereal and very elegant bouquet with strong notes of dried grapes and dried plums and more gentle ones of spices (cloves, cinnamon), cherry preserve and irises
Aroma: Boisé, Burnt, Floral, Fruity, Spicy, balsamic
Taste: Warm flavour, full and powerful, austere, with an elegant aftertaste of peach kernels and toasted almonds which lingers for a long time in the mouth.
Serving temperature: 16°-18° C.
Blend: Corvina, Rondinella
Blend description: 75% Corvina 25% Rondinella.
Contains sulfites: Si
Zone: Veneto
Matching: Braised meat, Cured cheeses, Game, Grilled meat, Kill, Pasta with sauce, Red meat, Red meat stew, Rice with Bolognese sauce, Roast, Roasted red meat, Roasted white meat, White meat stew, Meditation wines / Dessert wines
Ideal with: Cured cheeses, Meat Red, Meat White, Pasta Meat, Dessert