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Cascina Galarin - Barbera D'Asti Le Querce 2015 Ml. 750
Winery Cascina Galarin
€10.00
€9.00
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Characteristic
Classification
Barbera d' Asti DOCG
Size
Ml. 750
Body
Heavy
Blend
Barbera
Freisa
Location: Castagnole Lanze
Soil structure: Soil clay-calcareous
Exposure: South-West
Altitude: 250 m
Winemarking Winemaking is very traditional, with long maceration on the skin. After the alcoholic fermentation it starts the malolactic fermentation in steel tanks. No chemical product that can change the structure of the wine are added. Ageing one year in steel tanks and 3 months in bottle
DIV5186
Data sheet
- Classification
- Barbera d' Asti DOCG
- Organic
- No
- Year
- 2015
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- The wine is left to mature for a certain period in a tank before being bottled. Aging in bottle for 2 months before release.
- Color
- Dark red colour
- Scent
- Fresh, intense fruit bouquet of cassis, strawberry and blueberry
- Aroma
- Floral, Fruity
- Taste
- A dry, medium bodied red wine with refreshing acidity (making it perfect to pair with food) and soft tannins, well balanced with good complexity
- Serving temperature
- 16°-18° C.
- Blend
- Barbera, Freisa
- Blend description
- Barbera 95% e Freisa 5%
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Grilled meat, Grilled vegetables, Ham , Pasta, Pasta with sauce, Pasta with vegetables, Red meat, Red meat stew, Rice with Bolognese sauce, Rice with mushrooms, Roasted red meat, Roasted white meat, Semi-cured cheeses, Starters, White meat, White meat stew
- Ideal with
- Earthfood Starters, Meat Red, Meat White, Pasta Meat, Pasta With Vegetables, Soft cheeses
Comments (0)
Winery
Azienda nata alla fine del 1700, quando i nostri antenati costruirono personalmente, pietra su pietra, la struttura, edificando parte dell’attuale cantina e realizzando anche la preziosa porta in legno, dal cui intarsio, un gallo, abbiamo ricavato il logo dell’azienda: Galarin, da sempre il soprannome della nostra famiglia. Arrivando negli ottanta, con l'avvento in azienda di Giuseppe Carosso, apporta una piccola, ma fondamentale rivoluzione nella filosofia aziendale. L'inizio dell'imbottigliamento dei propri vini, a condurre i vigneti in maniera meticolosa e attenta, e, in fase di vinificazione e invecchiamento, a rispettare al massimo
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- -10%
- Not availables
Location: Castagnole Lanze
Soil structure: Soil clay-calcareous
Exposure: South-West
Altitude: 250 m
Winemarking Winemaking is very traditional, with long maceration on the skin. After the alcoholic fermentation it starts the malolactic fermentation in steel tanks. No chemical product that can change the structure of the wine are added. Ageing one year in steel tanks and 3 months in bottle