Cascina Galarin - Barbera D'Asti Superiore Tinella 2014 Ml. 750

Winery Cascina Galarin

€17.80

Quantity

Not availables

Characteristic

Classification

Barbera d' Asti DOCG

Size

Ml. 750

Body

Heavy

Ageing

From 18 to 24 months

Blend

Barbera Freisa

Location: Municipality Castagnole Lanze

Soil structure: Soil clay-calcareous with a some sand

Exposure: West

Altitude: 250 m

Varietal: Barbera e freisa

Winemarking Light destemming of the grapes 15 days alcoholic fermentation in steel vats, with frequent pumping over. The fermentation took place at temperature between 26 / 30 °C. The wine stays for 30 days with the skins, before being transferred into barrels. It spends about two years in wood before being bottled unfiltered during the days of a waning moon

Reference: DIV5185

Data sheet

Classification: Barbera d' Asti DOCG
Organic: No
Year: 2014
Size: Ml. 750
Gradation: 14,5%
Body: Heavy
Ageing and Fining: It spends about two years in wood before being bottled unfiltered during the days of a waning moon
Ageing: From 18 to 24 months
Color: Ruby-red colour and full-bodied wine
Scent: Floral and fruity aroma of concentrated berries and tar with hints of blackberry
Aroma: Fruity, Spicy
Taste: Refreshing acidity, rich and soft tannins finesse, excellent balance, great complexity, integration and a long lingering finish
Serving temperature: 16°-18° C.
Blend: Barbera, Freisa
Blend description: Barbera 95% e Freisa 5%
Contains sulfites: Si
Zone: Piemonte
Matching: Braised meat, Rice with Bolognese sauce, Starters, Semi-cured cheeses, Roasted white meat, Roasted red meat, Roast, Rice with mushrooms, Red meat stew, Grilled meat, Red meat, Pasta with vegetables, Pasta with sauce, Pasta, Kill, Ham , Grilled vegetables, White meat stew
Ideal with: Earthfood Starters, Meat Red, Meat White, Pasta Meat, Pasta With Vegetables, Semi-cured cheeses

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Winery

Azienda nata alla fine del 1700, quando i nostri antenati costruirono personalmente, pietra su pietra, la struttura, edificando parte dell’attuale cantina e realizzando anche la preziosa porta in legno, dal cui intarsio, un gallo, abbiamo ricavato il logo dell’azienda: Galarin, da sempre il soprannome della nostra famiglia. Arrivando negli ottanta, con l'avvento in azienda di Giuseppe Carosso, apporta una piccola, ma fondamentale rivoluzione nella filosofia aziendale. L'inizio dell'imbottigliamento dei propri vini, a condurre i vigneti in maniera meticolosa e attenta, e, in fase di vinificazione e invecchiamento, a rispettare al massimo

continua