Bel Sit - Barbera Superiore Sichivej 2003 Ml. 750

Data sheet

Classification

Barbera Del Monferrato DOC

Organic

No

Year

2003

Size

Ml. 750

Gradation

13,5%

Body

Heavy

Ageing and Fining

piccoli fusti di rovere di Slavonia da 10 hl per circa 16 mesi. La Barbera "Sichivej" va quindi considerata la progenitrice della Barbera d'Asti Superiore elaborata in barriques.

Ageing

From 12 to 18 months

Color

Dark ruby red

Scent

Full bodied, fresh with tannins and good acidity, old vine minerality extending into a long finish

Aroma

Floral, Fruity, Spicy

Taste

Full bodied, fresh with tannins and good acidity, old vine minerality extending into a long finish

Serving temperature

16°-18° C.

Blend

Barbera

Blend description

100% Barbera

Contains sulfites

Si

Zone

Piemonte

Matching

Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Ham , Pasta, Red meat, Roast, Semi-cured cheeses, Starters, Tajarin (long pasta typical from Piedmont region), White meat

Ideal with

Earthfood Starters, Meat Red, Meat White, Pasta Meat, Semi-cured cheeses