Brezza - Barbera D'Alba "Vigna Santa Rosalia" 2019 Ml. 750

Winery Brezza

€14.00

Quantity

Not availables

Characteristic

Classification

Barbera d' Alba DOC

Size

Ml. 750

Body

Heavy

Blend

Barbera

Location: Towns of Alba

Trellising: Vertical canopy

Vineyard expansion: 0,88 ha

Pruning system: traditional Guyot

Exposure: West

Planting with: 0,8 m X 2.7 m.

Altitude: 300 m

Plant density: 4,630 plants per hectare

Varietal: Barbera

Production: about 7,000 KG / ha

Rootstock clone: K5BB

Year planted: 1952

Soil characteristics

Production process

The soil in this area on the border between the town of Alba and Diano d’Alba thus making this wine well suited to produce a great Barbera, floral and elegant. We decided to make the wine coming from this vineyard in a very clean expression by avoiding the use of wood contact completely and always closing the bottle with a glass stopper.

Serving recommendations

The wine is usually placed on the market in the month of July following the harvest. It should be drink at a temperature of 18 °C / 64 °F and accompanied by salami, mortadella, and pairs great also with richer fattier meats: it plays off the fresh meat nuances of this wine. It is recommended to consume young but will maintain a good level of quality up to three or four years.

Reference: 5487/1

Data sheet

Classification: Barbera d' Alba DOC
Organic: Si
Year: 2019
Size: Ml. 750
Gradation: 13.5%
Body: Heavy
Color: Ruby red in color
Scent: Pleasant to the nose, characterized by hints of red fruit such as cherry and strawberry, and tertiary nuances of coffee, chocolate and mint
Aroma: Burnt, Floral, Fruity, Spicy, Vegetal
Taste: It is fresh and structured, with smooth tannins and a long and flowing and clean finish.
Serving temperature: 16°-18° C.
Blend: Barbera
Blend description: Barbera
Contains sulfites: Si
Zone: Piemonte
Matching: Ham , Pasta, Red meat, Semi-cured cheeses
Ideal with: Meat Red, Pasta Meat, Semi-cured cheeses

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Winery

L'Azienda Agricola Brezza, nasce a Barolo nel 1885, è si trova a metri dal centro del piccolo comune di Barolo, immersa nei vigneti. L'azienda si estende su una superficie di 22 ettari, tra cui sedici e mezzo sono di vigneto, tutti i vini prodotti sono tutti a DOCG Denominazione di Origine Controllata e Garantita o DOC Denominazione di Origine Controllata. Brezza è una azienda ad agricoltura biologica certificata dalla quarta generazione. La filosofia aziendale consiste nel produrre vini monovitigno curando al meglio il vigneto con opportune potature e accurati diradamenti. Pratichiamo l’uso del sovescio e del compostaggio che esaltano la

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