- Not availables
Premi e riconoscimenti
Az. Agr. Bussia Soprana - Barbera D' Alba Mosconi 2011 Ml. 750
Winery Bussia Soprana
Characteristic
Driven by a strong commitment to producing the Nebbiolo grape for Barolo wines, the Azienda Agricola Bussìa Soprana (estate) was established in 1992, on the inspiration of Silvano Casiraghi. Initially, he acquired some of the best land located in the popular site from which it takes its name. In 1995, when he was joined by Guido Rossi, another farm in the site of Mosconi was incorporated, and in 1999 the Gabutti della Bussia vineyards followed. At present, the farm covers approximately 22 hectares (all located in the municipality of Monforte d'Alba) in locations that are historically known for producing the Nebbiolo grape for Barolo wines: Colonnello, Bricot, Gabutti, Romirasco, Mosconi and Bussìa vineyards.
Twenty years have been dedicated to the pursuit of excellence.
Data sheet
- Classification
- Barbera d' Alba DOC
- Organic
- No
- Year
- 2011
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- In stainless steel tanks for 6 months
- Color
- Dark ruby red
- Scent
- Dense, with scents that remind of blackberry, mint flower and vanilla cream
- Aroma
- Floral, Fruity, balsamic
- Taste
- Full bodied, fresh with tannins and good acidity, old vine minerality extending into a long finish
- Serving temperature
- 16°-18° C.
- Blend
- Barbera
- Blend description
- Barbera
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Dishes with truffle, Grilled meat, Grilled vegetables, Ham , Pasta with sauce, Pasta with vegetables, Red meat, Roasted red meat, Semi-cured cheeses, Starters, White meat
- Ideal with
- Earthfood Starters, Meat Red, Meat White, Pasta Meat, Pasta With Vegetables, Semi-cured cheeses, Vegetables
Winery
L'azienda nasce a Bussia Soprana nel 1992 con una forte vocazione a produrre uve di nebbiolo da barolo. Inizialmente compra i migliori terreni siti nella famosa località da cui prende il nome. Nel 1995, con l’ingresso di Guido Rossi, viene accorpata un’altra cascina in località Mosconi e nel 1999 segue cascina Gabutti delle Bussìa. Attualmente l’azienda si estende su circa 22 ettari (tutti situati nel comune di Monforte d’Alba) in posizioni storiche per la produzione di uve nebbiolo da barolo: Vigna Colonnello, Bricot, Gabutti, Romirasco, Mosconi e Bussìa. Venti anni dedicati alla ricerca dell'eccellenza. Informazioni Regione:
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