Commune of origin: Castiglione Falletto. Grape variety: 100% Barbera. Annual production: 7.500 bottles. Vineyard area: 1 hectar. Altitude: 320 metres. Soil profile: Chalky-clay. Training method and vine density: Vertical Guyot, at 5.500 vines per hectare. Yield per hectare: 80 quintals.
Data sheet
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