This site uses analytical and profiling cookies (also from third parties) to offer services in line with your preferences and send you advertising. If you want to know more or opt out of cookies, click here. By clicking OK, you consent to the use of cookies and can be revoked at any time.            
close
expand_less
  • Not availables
Brezza - Barolo 2013 Ml. 750 Divine Golosità Toscane
  • Brezza - Barolo 2013 Ml. 750 Divine Golosità Toscane

Premi e riconoscimenti

Gambero Rosso Nero

Brezza - Barolo 2013 Ml. 750

Winery Brezza

€35.00
Quantity
Not availables

Characteristic

Classification
Barolo DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Nebbiolo

Location: towns of Barolo, Monforte d’Alba, and Novello

Soil structure: clay-silt, sand silt

Trellising: Vertical canopy

Vineyard expansion: 2.3 ha

Pruning system: traditional Guyot

Exposure: a mix of East and West

Planting with: 1 m X 2.7 m.

Altitude: 300 m

Plant density: 3,700 plants per hectare

Varietal: Nebbiolo

Sub varietal: Lampia

Production: about 7,000 KG / ha

Rootstock clone: 420 A, K5BB

Year planted: 1991

Soil characteristics

This wine comes from the vineyards located in the municipalities of Barolo, Monforte d’Alba, and Novello: which represents the southwestern part of the Barolo production area. This is a Barolo that the family has always produced, even in the seventies where separation of single vineyards began to take place. This wine expresses the soil characteristics and different microclimates that blend well in the this wine.

Production process

The wine-making process for this Barolo is like that of the cru’s but with a shorter maceration process. According to Giovanni Battista Croce (1606), Nebbiolo name derives from the transposition of the adjective “noble”; this is why we continue to age our Barolo in large Slavonian oak casts from 1500 to 3000 liters, (with the planks bent on fire but not toasted) and not new oak (since the new barrels are good for the Barbera). We believe that the noble Nebbiolo grape varietal develops its power gracefully. It is aged for two years in large barrels and one year in the bottle.

Serving recommendations

Among the different types of Barolo that the family produces this is the one that is immediately appreciated by the consumer and for the first time faces the varied landscape of this wine. Despite being a less complex Barolo it is better to consume this wine at a younger age given its expressive nose and excellent elegance even in its youth.

DIV5746-3

Data sheet

Classification
Barolo DOCG
Organic
No
Year
2013
Size
Ml. 750
Gradation
13,50%
Body
Heavy
Ageing and Fining
this is why we continue to age our Barolo in large Slavonian oak casts from 1500 to 3000 liters, (with the planks bent on fire but not toasted) and not new oak (since the new barrels are good for the Barbera).
Ageing
At least 24 months
Color
intense vibrant red
Scent
Crunchy cherry, red rose, balsamic notes, tobacco and lavender
Aroma
Burnt, Floral, Fruity, Spicy, Vegetal
Taste
Abundant and complex, persistent with an energetic tannin
Serving temperature
16°-18° C.
Blend
Nebbiolo
Blend description
100% Nebbiolo
Contains sulfites
Si
Zone
Piemonte
Matching
Braised meat, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
Ideal with
Meat Red
Comments (0)

Customers who bought this product also bought:

Winery

L'Azienda Agricola Brezza, nasce a Barolo nel 1885, è si trova a metri dal centro del piccolo comune di Barolo, immersa nei vigneti. L'azienda si estende su una superficie di 22 ettari, tra cui sedici e mezzo sono di vigneto, tutti i vini prodotti sono tutti a DOCG Denominazione di Origine Controllata e Garantita o DOC Denominazione di Origine Controllata. Brezza è una azienda ad agricoltura biologica certificata dalla quarta generazione. La filosofia aziendale consiste nel produrre vini monovitigno curando al meglio il vigneto con opportune potature e accurati diradamenti. Pratichiamo l’uso del sovescio e del compostaggio che esaltano la

continua

You might also like