- Not availables
Marcarini - Barolo La Serra 2007 Ml. 750
Winery Marcarini
€49.90
Characteristic
Classification
Barolo DOCG
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Nebbiolo
Altogether, the estate covers a surface area of 25 hectares.
Our vineyard estates are the winery's center of activity and bear prestigious names such as Brunate and La Serra, both situated in the area of La Morra, Sargentin in Neviglie particularly adapted to the growing of the Moscato grape, La Serra and Muschiavino in the town of Montaldo Roero. Their position and inclination, the nature and composition of the soil, the exposure to the sun and the exceptional microclimate are all fundamental requirements to obtaining excellent wines. The different vineyards, all owned by Marcarini, are cared for with particular attention. A system of pruning aimed to limit the grape production has been adopted, as has a maintenance composting with organic substances. We practice a controlled grassing over of the vine rows, and the vine diseases are treated with products strictly based on traditional methods.
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Data sheet
- Classification
- Barolo DOCG
- Organic
- No
- Year
- 2007
- Size
- Ml. 750
- Gradation
- 14.50%
- Body
- Heavy
- Ageing and Fining
- the wine ages in medium-sized oak barrels (20/40 hl) for at least two years
- Ageing
- From 18 to 24 months
- Color
- Garnet-color and ruby-red reflections with a slight orange note.
- Scent
- Ethereal, fresh, elegant and very persistent, with hints of violet, rose, liquorice and sweet spices.
- Aroma
- Burnt, Floral, Fruity, Spicy
- Taste
- Long and intense.
- Serving temperature
- 16°-18° C.
- Blend
- Nebbiolo
- Blend description
- 100% Nebbiolo
- Contains sulfites
- Si
- Zone
- Piemonte
- Matching
- Braised meat, Cured cheeses, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew, T-bone steak (Florentine steak), Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red
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Altogether, the estate covers a surface area of 25 hectares.
Our vineyard estates are the winery's center of activity and bear prestigious names such as Brunate and La Serra, both situated in the area of La Morra, Sargentin in Neviglie particularly adapted to the growing of the Moscato grape, La Serra and Muschiavino in the town of Montaldo Roero. Their position and inclination, the nature and composition of the soil, the exposure to the sun and the exceptional microclimate are all fundamental requirements to obtaining excellent wines. The different vineyards, all owned by Marcarini, are cared for with particular attention. A system of pruning aimed to limit the grape production has been adopted, as has a maintenance composting with organic substances. We practice a controlled grassing over of the vine rows, and the vine diseases are treated with