Campo alla Sughera - Bolgheri Superiore Arnione 2018 Ml. 750
Winery Campo Alla Sughera
€57.00
Characteristic
Classification
Bolgheri Superiore DOC
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Blend
Cabernet Franc
Cabernet Sauvignon
Merlot
Petit Verdot
Passing through Bolgheri some 17 years ago, my family conceived the idea of establishing a vineyard and winery, and I have been here ever since, growing, living life to the full. To think, back then there was nothing here, not even an abandoned farmhouse to rebuild. But you know, I can't imagine being anywhere else; this land these 20 hectares that I breathe, that I live is a constant source of warmth, passion, of love.The name is a reflection of this desirable character. It refers to an ovule of alabaster, the geological formation of gypsum that produces the finest varieties of plaster, a material closely associated with the city of Volterra, but also with my family, which has made its name in the plaster extraction and processing industry and the production of cutting-edge building systems using this very material.
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3 Items
Data sheet
- Classification
- Bolgheri Superiore DOC
- Organic
- No
- Year
- 2018
- Size
- Ml. 750
- Gradation
- 14,5%
- Body
- Heavy
- Ageing and Fining
- 80% of the wine is aged in new French oak barriques and 20% in previously used ones for at least 18 months. It is then aged in the bottle for more than 12 months.,
- Ageing
- From 18 to 24 months
- Color
- Intense ruby red, with grenade glares.
- Scent
- Rich and variegated, with beautiful notes of grilled green pepper, well-modulated on a spicy background of great finesse.,
- Aroma
- Burnt, Floral, Fruity, Spicy, Vegetal, Vegetal, balsamic
- Taste
- Harmonic, full and elegantly structured, with a pleasant and satisfying finish.,
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
- Blend description
- Cabernet Sauvignon, Cabernet Franc, Merlot e Petit Verdot
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Goat, Pasta with sauce, Red meat, Rice with Bolognese sauce, Roast
- Ideal with
- Meat Red, Meat White, Pasta Meat
Comments (0)
Winery
Campo alla Sughera nasce a Bolgheri nel 1998 grazie alla famiglia Knauf. L'azienda si estende per 16,5 ettari. Nel 2017 la svolta grazie alla collaborazione don il famoso enologo Stèphane Derenoncourt, l'obbiettivo è di conferire eleganza e finezza ai vini. Informazioni Regione: Toscana Anno di fondazione: 1998 Enologo: Stèphane Derenoncourt Agronomo: Davide Pucci Ettari coltivati: 16,5 Produzione annua: 100.000 bottiglie Vino principale: Bolgheri Rosso, Bolgheri Bianco, Bolgheri Superiore, Rosso Toscano IGT, Bianco Toscano IGT. Indirizzo: Strada Provinciale Bolgherese 280 - Castagneto Carducci (LI) Territorio
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Passing through Bolgheri some 17 years ago, my family conceived the idea of establishing a vineyard and winery, and I have been here ever since, growing, living life to the full. To think, back then there was nothing here, not even an abandoned farmhouse to rebuild. But you know, I can't imagine being anywhere else; this land these 20 hectares that I breathe, that I live is a constant source of warmth, passion, of love.The name is a reflection of this desirable character. It refers to an ovule of alabaster, the geological formation of gypsum that produces the finest varieties of plaster, a material closely associated with the city of Volterra, but also with my family, which has made its name in the plaster extraction and processing industry and the production of cutting-edge building systems using this very material.