Premi e riconoscimenti
Le Macchiole - Bolgheri Rosso Magnum 2020
Winery Le Macchiole
€69.90
Characteristic
Classification
Bolgheri Rosso DOC
Size
Magnum
Body
Heavy
Ageing
At least 24 months
Blend
Cabernet Franc
Cabernet Sauvignon
Merlot
Syrah
Le Macchiole was founded in 1983 on the desire of Eugenio Campolmi and Cinzia Merli to turn their passion for wine into their life dream. It was a revolutionary project rooted in their hometown of Bolgheri, at the time not as famous as now. The idea was simple but decisive: to originate in the vineyard, investing completely in research and experimentation in planting including varieties lesser used in Bolgheri.First released in 2004, Le Macchiole Bolgheri Rosso is the most recent of Le Macchiole wines. This is a thoughtfully defined project stemming from the vineyards. In fact the grapes used to produce this wine are from a series of plots, primarily consisting of the younger vines, precisely identified for the Bolgheri Rosso. The grape harvest, winemaking and aging are devised produce a Bolgheri DOC made in the tradition of Bordeaux offerings typical of our area, yet showing characteristics which differentiate it. A fresh wine, complex but easily appreciable, it is perfect for the table and with a diverse combinations of food. Bolgheri Rosso is our calling card in that it distinguishes Le Macchiole by demonstrating our personal interpretation of the Bolgheri terroir.
DIV6604
2 Items
Data sheet
- Classification
- Bolgheri Rosso DOC
- Organic
- No
- Year
- 2020
- Size
- Magnum
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- 6 month in oak barriques of 225 lt, 1st and 2nd passage.,
- Ageing
- At least 24 months
- Color
- Ruby color with violet reflections
- Scent
- Spicy notes of green pepper and vanilla, small red fruits very intense and persistent.,
- Aroma
- Floral, Fruity, Spicy
- Taste
- It's an elegant wine, well balanced. Tannins give a long fresh sensation, with a sweet closing.,
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Franc, Cabernet Sauvignon, Merlot, Syrah
- Blend description
- Merlot, Cabernet Franc, Cabernet Sauvignon e Syrah
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Cured cheeses, Game, Pasta made with egg, Pasta with sauce, Ravioli (stuffed pasta), Rice with Bolognese sauce, Roast
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat
Comments (0)
You might also like
Le Macchiole was founded in 1983 on the desire of Eugenio Campolmi and Cinzia Merli to turn their passion for wine into their life dream. It was a revolutionary project rooted in their hometown of Bolgheri, at the time not as famous as now. The idea was simple but decisive: to originate in the vineyard, investing completely in research and experimentation in planting including varieties lesser used in Bolgheri.First released in 2004, Le Macchiole Bolgheri Rosso is the most recent of Le Macchiole wines. This is a thoughtfully defined project stemming from the vineyards. In fact the grapes used to produce this wine are from a series of plots, primarily consisting of the younger vines, precisely identified for the Bolgheri Rosso. The grape harvest, winemaking and aging are devised produce a Bolgheri DOC made in the tradition of Bordeaux offerings typical of our area, yet showing