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Az. Agr. La Cerretella - Bolgheri Pretto 2013 Ml. 750
Winery La Cerretella
€14.50
€13.50
Save 7%
Characteristic
Classification
Bolgheri Rosso DOC
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Merlot
Syrah
The company is divided into two municipalities close to each other: Cecina Castagneto Carducci, in high Tuscany Maremma.
The owner, Michela Bianchi, will rely on their parents' precious, Pilade and Franca, and winemaker Laura Zuddas, belonging to the group matures and agronomist Francesco Merlini.
The company, which develops in the DOC Terratico area of Bibbona, is made up of about three thousand meters of vineyards since 2008 (until 2008 had 3 hectares of vineyard rent a hectare of olive grove) while the land is located in the area production of Bolgheri DOC, in La Cerretella, consists of approximately 1.7 hectares (expanding) planted with Cabernet Sauvignon, Syrah and Merlot.
The goal is to create viable products, expression of the producer's personality: seriousness and youth, passion and values handed down from the parents.
The olive grove is located in the municipality of Castagneto Carducci and are producing about 1050 olive trees (Frantoio, Leccino, Moraiolo and Pendolino), spread over 2.7 hectares of land, from which you get an excellent extra virgin olive oil, with low degree of acidity.
5939/1
Data sheet
- Classification
- Bolgheri Rosso DOC
- Organic
- No
- Year
- 2013
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Heavy
- Ageing and Fining
- In French oak barriques for about 4 months.,
- Ageing
- At least 24 months
- Color
- Intense ruby red with light garnet
- Scent
- Fruity with hints of spice.,
- Aroma
- Floral, Fruity, Spicy
- Taste
- Balanced, spacious and equipped with good tannic structure.,
- Serving temperature
- 16°-18° C.
- Blend
- Merlot, Syrah
- Blend description
- Cabernet Sauvignon, Syrah, Merlot
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Pasta with sauce, Ravioli (stuffed pasta), Rice with Bolognese sauce
- Ideal with
- Pasta Meat
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The company is divided into two municipalities close to each other: Cecina Castagneto Carducci, in high Tuscany Maremma.
The owner, Michela Bianchi, will rely on their parents' precious, Pilade and Franca, and winemaker Laura Zuddas, belonging to the group matures and agronomist Francesco Merlini.
The company, which develops in the DOC Terratico area of Bibbona, is made up of about three thousand meters of vineyards since 2008 (until 2008 had 3 hectares of vineyard rent a hectare of olive grove) while the land is located in the area production of Bolgheri DOC, in La Cerretella, consists of approximately 1.7 hectares (expanding) planted with Cabernet Sauvignon, Syrah and Merlot.
The goal is to create viable products, expression of the producer's personality: seriousness and youth, passion and values handed down from the