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Fattoria Casa di Terra - Bolgheri Mosaico 2013 Ml. 750
Winery Fattoria Casa Di Terra
€27.90
Characteristic
Classification
Bolgheri Rosso DOC
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Cabernet Franc
Merlot
Petit Verdot
The company Fattoria Casa di Terra was founded in 1950 by the grandparents of the current owners Julian and Jessica Frollani, Bolgheri, in the heart of Tuscany. These lands, originally dedicated to the cultivation of vegetables, olive oil and wine, left over the years, more and more space to the vineyards to the final decision in 2001 to dedicate the entire surface of the land to the production of wine.
The farm, located in the hills around Bolgheri, covers about 120 hectares, of which 30 are vineyards Bolgheri DOC and IGT Toscana. The land of vineyards is of medium texture with balanced layers of skeleton, clays and minerals which, combined with the commitment and dedication, have led to the creation of four labels of wine DOC Bolgheri Vermentino and three reds.
Thanks to the company's position and its land and to a winning combination of location, soil and climate, the company Fattoria Casa di Terra produces wines of great quality.
2431/1
Data sheet
- Classification
- Bolgheri Rosso DOC
- Organic
- No
- Year
- 2013
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- At least 12 months in oak barrels of 2° - 3° step, ageing in bottle 6 months. ,
- Ageing
- From 12 to 18 months
- Color
- The color is deep ruby red
- Scent
- In the nosethe typical notes of cassis, currant and ripe red fruit are enhanced by notes of cinnamon, coffee and tobacco that contribute to its great elegance and aromatic breath, the mouth is juicy,
- Aroma
- Floral, Fruity, Spicy, Vegetal
- Taste
- Sweet amd smooth tannins.,
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Franc, Merlot, Petit Verdot
- Blend description
- 50% merlot, 35% cabernet franc, 15% petit verdot.
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Cured cheeses, Game, Ham , Kill, Pasta, Pasta with sauce, Red meat, Rice with Bolognese sauce
- Ideal with
- Cured cheeses, Meat Red, Pasta Meat
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The company Fattoria Casa di Terra was founded in 1950 by the grandparents of the current owners Julian and Jessica Frollani, Bolgheri, in the heart of Tuscany. These lands, originally dedicated to the cultivation of vegetables, olive oil and wine, left over the years, more and more space to the vineyards to the final decision in 2001 to dedicate the entire surface of the land to the production of wine.
The farm, located in the hills around Bolgheri, covers about 120 hectares, of which 30 are vineyards Bolgheri DOC and IGT Toscana. The land of vineyards is of medium texture with balanced layers of skeleton, clays and minerals which, combined with the commitment and dedication, have led to the creation of four labels of wine DOC Bolgheri Vermentino and three reds.
Thanks to the company's position and its land and to a winning combination of location, soil and climate, the