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Ca'Marcanda - Bolgheri Magari 2014 Ml. 750
Winery Ca' Marcanda
€42.80
Characteristic
Classification
Bolgheri Rosso DOC
Size
Ml. 750
Body
Heavy
Ageing
From 12 to 18 months
Blend
Cabernet Franc
Cabernet Sauvignon
Merlot
The Bolgheri Rosso Ca'Marcanda is part of the great wine-making experience of Angelo Gaja, author of wines able to revolutionize the concept of territorial marketing with resounding products of Piedmont enology: from the Gaja's desire to invest in the terroir of Bolgheri coast, in Tuscany, was born Ca'Marcanda, a farm with 100 hectares of vineyard purchased from the old owners after a long negotiation (hence the name, which in Piedmontese dialect means bargaining). With the construction of the new impressive wine cellar Gaja wanted to place his project in a context of harmony with nature, using only materials found during the excavations. The construction of the new winery of Ca'Marcanda was entirely directed by the architect Giovanni Bo, a longtime collaborator of Angelo Gaja able to assign a deeply distinctive identity to the new Tuscan project. For the Bolgheri wines of Ca'Marcanda Gaja has chosen to respect the more traditional characters of the area, with typical Bordeaux blends that have long characterized the region: the approach in the vineyard and in the cellar combines high quality with a little more extensive quantity of wine than what Gaja has done in the past in other places.
5955/1
Data sheet
- Classification
- Bolgheri Rosso DOC
- Organic
- No
- Year
- 2014
- Size
- Ml. 750
- Gradation
- 13%
- Body
- Heavy
- Ageing and Fining
- 18 months in barrique
- Ageing
- From 12 to 18 months
- Color
- Deep ruby red
- Scent
- Fruity notes of plum jam and black currant with minerals hints, and puffs of graphite
- Aroma
- Floral, Fruity, Spicy, balsamic
- Taste
- Balanced and full, with velvety tannins
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Franc, Cabernet Sauvignon, Merlot
- Blend description
- 50% Merlot, 25% Cabernet Sauvignon e 25% Cabernet Franc
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Pasta made with egg, Pasta with sauce, Ravioli (stuffed pasta), Rice with Bolognese sauce
- Ideal with
- Pasta Meat
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The Bolgheri Rosso Ca'Marcanda is part of the great wine-making experience of Angelo Gaja, author of wines able to revolutionize the concept of territorial marketing with resounding products of Piedmont enology: from the Gaja's desire to invest in the terroir of Bolgheri coast, in Tuscany, was born Ca'Marcanda, a farm with 100 hectares of vineyard purchased from the old owners after a long negotiation (hence the name, which in Piedmontese dialect means bargaining). With the construction of the new impressive wine cellar Gaja wanted to place his project in a context of harmony with nature, using only materials found during the excavations. The construction of the new winery of Ca'Marcanda was entirely directed by the architect Giovanni Bo, a longtime collaborator of Angelo Gaja able to assign a deeply distinctive identity to the new Tuscan project. For the Bolgheri wines of Ca'Marcanda