Listening to Romano Dal Forno who tells his wine in the barrel cellar or in the drying rooms is something worth trying at least once in your life, you stay and listen to him because with the simplest of terminologies he transmits all the passion that can be in a his bottle of wine. 27 hectares of luxuriant greenery that from September are stained with the black of its grapes, a cellar where modern technology is at the service of wine, so that everything can be as close to perfection as possible, nothing is done by chance in this place, everything has a sense in doing any job, from the vineyard to bottling. Listening to him gives you the charge, you see him with eyes that shine proud and confident, what he does is really what must be done because there, closed in those open barrels like so many soldiers among the brick columns, he knows that he holds something truly special. Then he opens the cap of the barrique and pours his creature, red, shiny, impenetrable into the glass, you bring it close to your nose, you feel that it is not ready but you understand that it is a purebred horse, the fruit is omnipresent, then the taste and there you really realize the meaning of extraction, balance, power, the wine is penetrating almost violent, it invades your taste buds and the only thing you think is that it never ends, persistent so much that it leaves you the full taste of the wine for a few minutes. Everything fits into the Dal Forno character because what is something more for others is nothing more than normality for him, here we think that the secret of his success lies here.