The winery is located in the small town of Montenero d’Orcia halfway between the production areas of Morellino di Scansano and Brunello di Montalcino, in the upper part of the Tuscan Maremma in a hilly area with a millenary vocation for winemaking. Located on the border between north and south of what was once Etruria and at the foot of the now extinct volcano Amiata, it represents the starting point for the predominantly calcareous and marly soils that allow an ideal environment for growing vines.
Throughout its supply chain, the philosophy is to favor the search for quality to enhance the expression and character of the territory through the wines; thanks to its structure, a farm dating back to 1500, can boast and use rooms and environments with bearing stone walls and brick vaults dating back to the same period that allow an almost constant temperature and humidity throughout the year and where the barrels find their natural location. The company is spread over about 38 hectares at an altitude between 250 and 380 meters above sea level partly planted with vines and partly covered by woods, they are mostly exposed to the south-west and in an ideal position for irradiation and constant ventilation due to the position in which the Montecucco area is located.