- -7%
- Not availables
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San Giusto a Rentennano - Chianti Classico Biologico 2014 Ml. 750
Winery San Giusto A Rentennano
Characteristic
Location: Towns of Gaiole in Chianti
Grapes: Sangiovese and Canaiolo
Yield for vine: 1-1,4 Kg.
Vineyard management: Organic
Production: 46.096 bottles
Sulphites level: less than 100 mg per Lt as required by organic laws.
First vintage in the bottle: 1981
A year marked by an exceptionally rainy summer; ripening, in spite of adverse climate conditions, developed evenly, albeit at a somewhat slower rate; relentless on-field care throughout the period, matched to favourable day-time temperatures and moderate humidity levels at harvest time, the latter allowing to carry out fruit selection in the most effective way possible, proved to be the winning factors in respect of the final outcome. In short, a good quality Chianti Classico, fruity and relatively easy to drink.
San Giusto a Rentennano Chianti Classico is a blend of 95% Sangiovese and 5% Canaiolo grapes, hand-picked when perfectly mature. It is fermented in glazed concrete and stainless steel vats for about 14 days. During fermentation the skins and must are pumped-over and punched-down a number of times to extract the maximum qualities from the grapes. After the wine has been racked , the skins are soft-pressed in an horizontal press and the juice thus obtained is added to the wine. Malolactic fermentation is stimulated by heating the building where the vats are stored. The wine is aged in medium sized casks and oak Tonneaux for about 10-12 months, during which period it is racked several times. Before being released, it is held in bottle for at least another six months.
Data sheet
- Classification
- Chianti Classico DOCG
- Organic
- Si
- Year
- 2014
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Heavy
- Ageing and Fining
- 10-12 months in oak barrels and barriques and 6 months in bottle,
- Ageing
- At least 24 months
- Color
- Shining ruby red
- Scent
- Intensely fruity with floral notes and hints of spices spicy,
- Aroma
- Floral, Fruity, Spicy
- Taste
- Dynamic, elegant, fresh and persistent,
- Serving temperature
- 16°-18° C.
- Blend
- Canaiolo, Sangiovese
- Blend description
- Sangiovese 95%, canaiolo 5%.
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Boiled meat, Red meat, T-bone steak (Florentine steak)
- Ideal with
- Meat Red
Winery
L'azienda nasce nel 1905, si estende per una superficie pare a 160 ettari di cui: 31 a sono destinati a vigneto, 11 a oliveto, 40 a bosco, 78 a seminativo, prato e pascolo. I terreni sono fortemente variabili, tufacei con oltre il 70% di sabbia, sabbiosi-limosi, argillo-sabbiosi, alcalini, calcarei. L'altitudine dell'azienda è di circa 270 Mt s.l.m., il microclima è caratterizzato da forti escursioni termiche tra le ore diurne e notturne, sovente da temperature medio-alte anche nel periodo di vendemmia. I vigneti sono tutti in posizione ed esposizione privilegiata. Consiglio da enotecario? spetta al Chianti Classico, un vino che viene
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