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Veronelli stella rossa
Bibenda

Brezza - Dolcetto D'Alba 2020 Ml. 750

Winery Brezza

€10.30
€9.80 Save 5%
Quantity
Products availables 2

Characteristic

Classification
Dolcetto d'Alba DOC
Size
Ml. 750
Body
Heavy
Blend
Dolcetto

Location: Barolo

Soil structure: sand silt

Trellising: Vertical canopy

Composition of soil: sand 33%, silt 44%, clay 23%

Vineyard expansion: 1,4482 ha

Pruning system: traditional Guyot

Exposure: South-West

Planting with: 0,8 m X 2.7 m.

Altitude: 280 m

Plant density: 4,630 plants per hectare

Varietal: Dolcetto

Production: about 7,000 KG / ha

Rootstock clone: K5BB, 420A, SO4

Year planted: 1991

Soil characteristics

Dolcetto the name comes from the local dialect “Ducet” (small hill) because normally it was cultivated in the lower part of the hill where the slopes are gentler. The soil of this vineyard in Barolo is soft and sandy. The wines originate they have always a very elegant perfume, fruit and good complexity. Even in wet years in this vineyard it always manages to have good quality grapes, due to the high percentage of sand and good drainage in the soil.

Production process

For Dolcetto from the town of Barolo the harvest time is between 8-15 of September. When the grapes arrive to the cellar they are destemmed, crushed, and placed in steel tanks to undergo fermentation not exceeding 26 °C / 78 °F. After about 7 days the wine will then be separated from the skins, transferred to another tank and maintained at about 18 °C / 64 °F to help start the malolactic fermentation. After the second fermentation is finished it will remain stored in cement until bottling (April) then on the market in September.

Serving recommendations

The pallet shows a slight bitter aftertaste (bitter almond), typical of Dolcetto from these areas. The color is a very lively purple. Dolcetto is the wine for the “everyday table” that has best been able to take root in the heart of Piedmont. It has a great flexibility with the complex cuisine of our region, from appetizer to desserts. It can keep well for several years although we recommend it be drunk at a younger age.

DIV6420-1
2 Items

Data sheet

Classification
Dolcetto d'Alba DOC
Organic
Si
Year
2020
Size
Ml. 750
Gradation
12%
Body
Heavy
Ageing and Fining
Per questo vino non viene usato nessun passaggio in legno,
Color
Ruby red, with violet hues
Scent
The fullness and velvety sensations are brought out by the well-structured tannins. The acidity is balanced with fruity sensations and a long saoury aftertaste.
Aroma
Floral, Fruity, Spicy
Taste
The pallet shows a slight bitter aftertaste (bitter almond), typical of Dolcetto from these areas.
Serving temperature
16°-18° C.
Blend
Dolcetto
Blend description
Dolcetto 100%
Contains sulfites
Si
Zone
Piemonte
Matching
Ham , Pasta, Rice with mushrooms, Starters
Ideal with
Earthfood Starters, Pasta Meat, Pasta With Vegetables
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