Chateau Mouton Rothschild - Pauillac 1er Gran Crù 2011 Ml. 750
Winery Chateau Mouton Rothschild
€1,400.00
Characteristic
Classification
Appellation Bordeaux Supérieur Contrôlée
Blend
Cabernet Franc
Cabernet Sauvignon
Merlot
Petit Verdot
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
This wine, produced in the French Region of Bordeuax, is part of the Bordeuax Wine Official Classification of 1855. This Classification has a significant historical importance, was indeed wanted by the Emperor Napoleon III, in the occasion of the Exposition Universelle de Paris with the aim of conferring even more recognisability and relevance to the best wines of this Region. In other words, the intention was to create an easily recognizable brand beyond the territories of France. This wine has been classified as premier cru, which is the highest of the five classification orders (from 1st to 5th cru).
Chateau Mointon Rothschild is produced with Cabernet Sauvignon grapes, predominantly, and with Merlot and Cabernet Franc grapes. The harvest is completely made by hand, and the fermentation at temperature controlled in wooden barrels. Then, the wine passes into new oak barrels, where it remains up to 22 months.
The labels are very particular. They are drawn by a contemporary artist and different for each vintage.
5212/1
3 Items
Data sheet
- Classification
- Appellation Bordeaux Supérieur Contrôlée
- Zone
- Francia Bordeaux
- Organic
- No
- Year
- 2011
- Blend description
- Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- Blend
- Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
- Size
- Ml. 750
- Contains sulfites
- Si
- Body
- Heavy
- Ageing and Fining
- the wine passes into new oak barrels, where it remains up to 22 months.
- Ageing
- From 18 to 24 months
- Color
- colore rosso rubino profondo e intenso, con sfumature purpuree
- Scent
- Al naso si apre con elegnati sentori di cedro e boysenberry, arricchite da note di tabacco, di pepe e di tostato.
- Aroma
- Burnt, Fruity, Spicy
- Taste
- Al palato risulta piacevolmente ricco, concentrato e opulento, di ottima freschezza.
- Serving temperature
- 16°-18° C.
- Matching
- Braised meat, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew
- Ideal with
- Meat Red
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This wine, produced in the French Region of Bordeuax, is part of the Bordeuax Wine Official Classification of 1855. This Classification has a significant historical importance, was indeed wanted by the Emperor Napoleon III, in the occasion of the Exposition Universelle de Paris with the aim of conferring even more recognisability and relevance to the best wines of this Region. In other words, the intention was to create an easily recognizable brand beyond the territories of France. This wine has been classified as premier cru, which is the highest of the five classification orders (from 1st to 5th cru).
Chateau Mointon Rothschild is produced with Cabernet Sauvignon grapes, predominantly, and with Merlot and Cabernet Franc grapes. The harvest is completely made by hand, and the fermentation at temperature controlled in wooden barrels. Then, the wine passes into new oak barrels,