Chateau Brane Cantenac - Maugaux Grand Cru Classé 2010 Ml. 750

Data sheet

Classification

Appellation Margaux Contrôlée

Organic

No

Year

2010

Size

Ml. 750

Gradation

13.50%

Body

Heavy

Color

Rosso granata intenso

Scent

Al naso bouquet profumato con note di liquirizia, di terra, affumicato e frutti rossi

Aroma

Boisé, Burnt, Fruity, Spicy

Taste

In bocca è raffinato, generoso nella sua struttura. Aroma speziato, bacca e tabacco. Corpo medio, tannini fini. Delicato sul finale

Serving temperature

16°-18° C.

Blend

Cabernet Franc, Cabernet Sauvignon, Merlot

Blend description

Cabernet Sauvignon 65%, Merlot 30%, Cabernet Franc 5%

Contains sulfites

Si

Zone

Francia Bordeaux

Matching

Cured cheeses, Game, Grilled meat, Kill, Pasta, Pasta made with egg, Pasta with sauce, Red meat, Red meat stew, Rice with Bolognese sauce, Rice with mushrooms, Roast, Roasted red meat, Tajarin (long pasta typical from Piedmont region)

Ideal with

Cured cheeses, Meat Red, Pasta Meat