Chateau Greysac - Bordeaux Cru Bourgeois Médoc 2008 Ml. 750

Data sheet

Classification

1114

Organic

No

Year

2008

Size

Ml. 750

Gradation

13%

Body

Heavy

Ageing and Fining

12 months in barriques, ,

Ageing

At least 24 months

Color

Rosso rubino carico, profondo e brillante

Scent

Intensi, caratteristico della zona. Sentore di tabacco, grande concentrazione di aromi

Aroma

Boisé, Burnt, Floral, Fruity, Spicy, balsamic

Taste

Elegante e fine, corposo ma delicato con una buona ricchezza tannica.

Serving temperature

16°-18° C.

Blend

Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

Blend description

40% Cabernet Sauvignon, 8% Cabernet Franc, 2% Petit Verdot, 50% Merlot

Contains sulfites

Si

Zone

Francia Bordeaux

Matching

Cured cheeses, Red meat, Roast, White meat, Meditation wines / Dessert wines

Ideal with

Cured cheeses, Meat Red, Meat White, Dessert