Chateau Chasse Spleen - Moulis En Médoc 2018 Ml. 750
Winery Chateau Phélan Ségur
€66.50
Characteristic
Classification
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Cabernet Franc
Cabernet Sauvignon
Merlot
Petit Verdot
AOC Moulis an Medoc is one of the most ancient and exclusive denominations of the French municipality of Medoc, located in the inner area of the Gironde. The vineyard covers a strip of land of about 7km in the westernmost part of Bordeux region. The name Moulis comes from the mills, which once existed in large numbers in this area. Today, in this gravel and clay terrain, we produce some of the most renowned and appreciated wines in the world
CHCSMEM18
1 Item
Data sheet
- Classification
- Year
- 2018
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Heavy
- Ageing and Fining
- barriques di legno di rovere francese per 12 mesi circa
- Ageing
- At least 24 months
- Color
- rosso, con intense sfumature rubino
- Scent
- al naso con profumi di frutti rossi maturi, arricchiti da sottili sentori speziati e di caffè.
- Aroma
- Boisé, Burnt, Floral, Fruity, Mineral, Spicy, Vegetal, Vegetal, balsamic
- Taste
- In bocca risulta opulente e fresco, caratterizzato da una fitta trama tannica che accompagna verso un finale gradevolmente fruttato e persistente.
- Serving temperature
- 16°-18° C.
- Blend
- Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
- Blend description
- 45 Cabernet Sauvignon, 40% Merlot, 10% Petit-verdot e 54% Cabernet Franc
- Contains sulfites
- Si
- Zone
- Francia Bordeaux
- Matching
- Braised meat, Cured cheeses, Game, Grilled meat, Kill, Red meat, Red meat stew, Roast, Roasted red meat, Stew, T-bone steak (Florentine steak), Meditation wines / Dessert wines
- Ideal with
- Cured cheeses, Meat Red, Dessert
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AOC Moulis an Medoc is one of the most ancient and exclusive denominations of the French municipality of Medoc, located in the inner area of the Gironde. The vineyard covers a strip of land of about 7km in the westernmost part of Bordeux region. The name Moulis comes from the mills, which once existed in large numbers in this area. Today, in this gravel and clay terrain, we produce some of the most renowned and appreciated wines in the world