Pecorino Grotta Delle Fate In Grotta Stagionato Di Seggiano Monte Amiata Kg. 1
Azienda Fabbri Dino
€36.00
Characteristic
Size
Gr. 1000
The flavour of this cheese is enhanced by the unique maturing process that takes place in the heart of ancient tuff stone cave, whose walls create a microclimate similar to an antique cellar. Pecorino Grotta delle Fate is surface-treated with olive oil and matured in the cave for 60-90 days. Its paste is dense and compact, perfectly white in colour without holes. It is a high-quality matured cheese recognizable by its brick-coloured rind.
PGDFKG1
20 Items
Data sheet
- Size
- Gr. 1000
- Color
- Si presenta con una crosta dura e lucida poiché unto con olio di oliva. La pasta è compatta e granulosa
- Taste
- Intenso e dolce, persistente, gradevole
- Zone
- Toscana
- Ingredients
- , sheep's milk, selected milk enzymes, grapeseed oil, rennet, salt. Rind surface treated with grapessed oil. Rind not edible.
Comments (0)
The flavour of this cheese is enhanced by the unique maturing process that takes place in the heart of ancient tuff stone cave, whose walls create a microclimate similar to an antique cellar. Pecorino Grotta delle Fate is surface-treated with olive oil and matured in the cave for 60-90 days. Its paste is dense and compact, perfectly white in colour without holes. It is a high-quality matured cheese recognizable by its brick-coloured rind.