Pecorino Grotta Delle Fate In Grotta Stagionato Di Seggiano Monte Amiata Gr. 500
Azienda Caseificio Seggiano
€18.00
Characteristic
Size
Gr. 1000
The flavour of this cheese is enhanced by the unique maturing process that takes place in the heart of ancient tuff stone cave, whose walls create a microclimate similar to an antique cellar. Pecorino Grotta delle Fate is surface-treated with olive oil and matured in the cave for 60-90 days. Its paste is dense and compact, perfectly white in colour without holes. It is a high-quality matured cheese recognizable by its brick-coloured rind.
PGDFGR5
10 Items
Data sheet
- Size
- Gr. 1000
- Color
- Si presenta con una crosta dura e lucida poiché unto con olio di oliva. La pasta è compatta e granulosa
- Taste
- Intenso e dolce, persistente, gradevole
- Zone
- Toscana
- Ingredients
- sheep's milk, selected milk enzymes, grapeseed oil, rennet, salt. Rind surface treated with grapessed oil. Rind not edible.
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The flavour of this cheese is enhanced by the unique maturing process that takes place in the heart of ancient tuff stone cave, whose walls create a microclimate similar to an antique cellar. Pecorino Grotta delle Fate is surface-treated with olive oil and matured in the cave for 60-90 days. Its paste is dense and compact, perfectly white in colour without holes. It is a high-quality matured cheese recognizable by its brick-coloured rind.