- Not availables
Masciarelli - Montepulciano D'Abruzzo Gianni Masciarelli 2019 Ml. 750
Winery Masciarelli
€11.90
Characteristic
Classification
Montepulciano d' Abruzzo DOC
Size
Ml. 750
Body
Heavy
Blend
Montepulciano
Made with 100% Montepulciano d’Abruzzo grapes from Loreto Aprutino vineyards that insist on clayey and calcareous soils, it has a bright ruby red color and an intense and lively bouquet, characterized by notes of cherry and currant, violet and tobacco. Aged in steel, Gianni Masciarelli Montepulciano stands out for its freshness, balance and extraordinary versatility, capable of enhancing the winter flavors of Italian cuisine as much as exotic dishes such as goulash and Cantonese duck.
1777/3
Data sheet
- Classification
- Montepulciano d' Abruzzo DOC
- Organic
- No
- Year
- 2019
- Size
- Ml. 750
- Gradation
- 14%
- Body
- Heavy
- Ageing and Fining
- The young wine then stays in stainless steel tanks until bottling., , ,
- Color
- Dark ruby red, bluish glints.
- Scent
- Full, fruity, spicy, (ripe red fruits of the forest, blackberries, peonies, eucalyptus, old rose, vanilla, cocoa, leather, humus)
- Aroma
- Burnt, Floral, Fruity, Spicy, Vegetal
- Taste
- Very intense, complex and glints.
- Serving temperature
- 18°-20° C.
- Blend
- Montepulciano
- Blend description
- Montepulciano D'Abruzzo 100%
- Contains sulfites
- Si
- Zone
- Abruzzo
- Matching
- Blue cheeses, Braised meat, Chocolate, Cured cheeses, Game, Grilled meat, Kill, Lamb, Pasta made with egg, Pasta with sauce, Red meat, Stew, T-bone steak (Florentine steak)
- Ideal with
- Blue cheeses, Cured cheeses, Meat Red, Meat White, Pasta Meat, Dessert
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MasciarelliI Tenute Agricole was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbol of Italian wine and protagonist of the success of modern wine production in Abruzzo. The beating heart of the winery is in San Martino sulla Marrucina, in the province of Chieti, and includes about 300 acres of vineyards and olive groves, lying between 13 municipalities in all 4 provinces of Abruzzo.
Wine production - while also having a small production of extra virgin olive oil - now has 18 labels and five product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic, and Castello di Semivicoli, with an annual production of more than 2.5 million bottles.
In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a