The young wine then stays in stainless steel tanks until bottling., , ,
Color
Dark ruby red, bluish glints.
Scent
Full, fruity, spicy, (ripe red fruits of the forest, blackberries, peonies, eucalyptus, old rose, vanilla, cocoa, leather, humus)
Aroma
Burnt, Floral, Fruity, Spicy, Vegetal
Taste
Very intense, complex and glints.
Serving temperature
18°-20° C.
Matching
Blue cheeses, Braised meat, Chocolate, Cured cheeses, Game, Grilled meat, Kill, Lamb, Pasta made with egg, Pasta with sauce, Red meat, Stew, T-bone steak (Florentine steak)
Ideal with
Blue cheeses, Cured cheeses, Meat Red, Meat White, Pasta Meat, Dessert