Acetaia la Secchia Cuvée di 20 botticelle Ml. 250

Balsamic vinegar of Modena from the Antica Acetaia La Secchia is a handcrafted product, made from all natural ingredients of the utmost quality and does not contain any chemical additives or artificial fragrances (caramel, colouring agents, fragrance substances, acacia gum, etc.). It is the product of excellent quality cooked musts (Lambrusco di Sorbara, Lambrusco Grasparossa, Ancellotta, Trebbiano di Spagna, Trebbiano Montanaro, Sangiovese, Albana di Romagna) that are skilfully mixed to make five different Cuvées. The ageing process is usually done in precious French oak barrels, that are occasionally changed over in order to favour optimal oxidation and the release of aromatic substances.
All of our products are filtered before being bottled by hand and are then chemically analyzed to ensure conformity to characteristics as set forth by the law.
The result is a line of high quality vinegars with very balanced organoleptic characteristics, as dictated by the ancient tradition. They are also extremely versatile in cooking and very healthy and natural.
As the product is so natural, a slight bit of sediment on the bottom of the bottle is absolutely normal. Moreover, this confirms that the quality of the production process conforms to the rules of nature.
Cuvée 20
This superb balsamic vinegar is aged in small barrels. Its sweet flavour and syrupy consistency brings out the best in roasted and grilled meats, aged cheese, ice cream and fruit salads.