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De Stefani - Malanotte Raboso 2015 Ml. 750 - Divine Golosità Toscane
  • De Stefani - Malanotte Raboso 2015 Ml. 750 - Divine Golosità Toscane

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Bibenda verde
Bibenda rosa
Vitae Tralcio Rosso
Gambero Rosso Nero

De Stefani - Malanotte Raboso 2015 Ml. 750

Winery De Stefani

€43.70
€40.40 Save 8%
Quantity
Not availables

Characteristic

Classification
Malanotte del Piave DOCG
Size
Ml. 750
Body
Heavy
Ageing
At least 24 months
Blend
Raboso Piave

Malanotte del Piave is produced from Raboso Piave grapes, the most famous native variety of the Piave valley. To the characteristics of the potentially long aging wines, colour, tannins and acidity, the Raboso unites an intense blackberry and cherry aroma. The closeness to the Adriatic Sea and to the Dolomiti mountains, the high density of the vineyard and the clay soil give the wine a very rich body and a natural harmony.

Vineyard management to obtain a perfect ripening of the grapes, beyond the normal vineyard management, we carry out summer pruning and careful leaf thinning. Furthermore, the yield is kept very low in order to produce grapes rich in scents and aroma. Harvest end of October, picking very ripe grapes, with a deep colour and a complete aromatic structure. When the grapes are ripe they are carefully selected. Vinification drying of a part of the grapes, destemming and crushing of the grapes, maceration in special vessels at controlled temperature, with frequent pumping over. After this period, the wine is taken out and ends its fermentation at controlled temperature in stainless steel vats. The wine matures for 36 months on its noble lees and further 18 months in bottle.

DSMR15

Data sheet

Classification
Malanotte del Piave DOCG
Organic
Si
Year
2015
Size
Ml. 750
Gradation
16%
Body
Heavy
Ageing and Fining
The wine matures for 36 months on its noble lees and further 18 months in bottle.
Ageing
At least 24 months
Color
intense ruby red colour with garnet hues
Scent
Full and wide bouquet, reminiscent of blackberry and cherry jam, melted chocolate and tobacco.
Aroma
Burnt, Fruity, Spicy
Taste
Straight flavour, dry and austere taste, with a slight acid backbase. Great extract, exuberant the alcoholic endowment.
Serving temperature
16°-18° C.
Blend
Raboso Piave
Blend description
100% Raboso Piave
Contains sulfites
Si
Zone
Veneto
Matching
Cured cheeses, Game, Pasta with sauce, Red meat
Ideal with
Cured cheeses, Meat Red, Pasta Meat
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Winery

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