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Sassotondo - Ciliegiolo "Poggio Pinzo" 2018 Ml. 750
Winery Sassotondo
€39.20
€37.20
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Characteristic
Classification
Ciliegiolo Maremma Toscana DOC
Size
Ml. 750
Body
Heavy
Blend
Ciliegiolo
We first came here in 1990. My husband, Edoardo Ventimiglia, was a documentary film director in Rome with a small old family studio, his grandfather had been Hitchcok's first cameramen, and I, Carla Benini, born in Trento, was an agronomist, dreaming a job in the open and spending my days on office work, airplanes and hotels. Slowly but unavoidably we lost interest in our city jobs.Sassotondo's cellar is an old cellar completely dug into the ground in a tufo cliff on the farmland. In the last room, separated from the rest of the cellar by a long corridor, 14 meters below the ground and 30 from the entrance door, are the barrels that enjoy the ideal conditions of humidity and temperature that the natural underground environment provides.
SCPP18
Data sheet
- Classification
- Ciliegiolo Maremma Toscana DOC
- Organic
- Si
- Year
- 2018
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Heavy
- Ageing and Fining
- Maturation for some months in steel. It is sold after 3 months of bottled refinement.
- Color
- Ruby red colour, with beautiful vivacity
- Scent
- The bouquet is intense and consistent with notes of whiteberry and red cherry, plum and a touch of white pepper.
- Aroma
- Floral, Fruity, Spicy
- Taste
- The taste is dry, warm and soft thanks to the non intrusive tannins and to a balsamic touch.
- Serving temperature
- 16°-18° C.
- Blend
- Ciliegiolo
- Blend description
- 100% Ciliegiolo
- Contains sulfites
- Si
- Zone
- Toscana
- Matching
- Pasta with sauce, Red meat, Rice with Bolognese sauce, Starters
- Ideal with
- Earthfood Starters, Meat Red, Pasta Meat
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We first came here in 1990. My husband, Edoardo Ventimiglia, was a documentary film director in Rome with a small old family studio, his grandfather had been Hitchcok's first cameramen, and I, Carla Benini, born in Trento, was an agronomist, dreaming a job in the open and spending my days on office work, airplanes and hotels. Slowly but unavoidably we lost interest in our city jobs.Sassotondo's cellar is an old cellar completely dug into the ground in a tufo cliff on the farmland. In the last room, separated from the rest of the cellar by a long corridor, 14 meters below the ground and 30 from the entrance door, are the barrels that enjoy the ideal conditions of humidity and temperature that the natural underground environment provides.