- Not availables
Cantina Terlano - Pinot Nero 2021 Ml. 750
Winery Cantina Terlano
Characteristic
Sometimes renewal is needed to preserve tradition. That takes courage and the willingness to pull together. Fortunately there was no lack of either when the Terlano Wine Growers’ Cooperative was established way back in 1893. What was a daring departure at the time has proved successful up to the present day. For wine lovers at least, Terlano wines have brought international fame to this small South Tyrolean village.
The foundation of the Cantina Terlano in 1893 took place at a time when agriculture was the mainstay of the regional economy. Apart from a few innovative winegrowers, however, who looked to the Rheingau region for new ideas and brought grape varieties from Germany and France to South Tyrol, agriculture under the domination of a few big landowners was backward.
The landlords were also the dominant factor in winemaking in the region. In order to liberate themselves from this domination, 24 Terlano winegrowers decided to join forces and founded the Cantina Terlano. Whereas red wines were more common in South Tyrol at the end of the 19th century, with a red to white ratio of 80:20, Terlano was already well known as a white wine area in 1893. Over the years this focus on white wines has been consolidated, and today the ratio of whites to reds at the Cantina Terlano is 70 percent white to 30 percent red.
Soil
Born of fire: Terlano’s vineyards nestle like sun terraces in red porphyry rock of volcanic origins. A type of Bolzano quartz-porphyry, it comprises a sequence of acidic lavas and volcanic eruption products with intermediate sediment layers. The mainly quartz-rich rocks are composed of minerals like quartz and feldspar embedded in a fine-grained to glassy matrix.
In Terlano the near-vertical rock face consists of various formations such as ignimbrites (rhyolites and glowing avalanche deposits), tuff, conglomerates and lava flows. As a result of repeated mudflows along the Rio San Pietro, the erosion products of this geological succession were transported down to the valley, forming a debris fan that now constitutes the subsoil for the Terlano vines.
The topsoil in Terlano contains a high proportion of coarse grains of siliceous stone and sand. With its skeletal character, the soil quickly warms up. The relatively limited fine-grain fraction is mainly sandy to sandy loam.
Winery
Founded in 1893, the Cantina Terlano winery is now one of the leading wine growers’ cooperatives in South Tyrol, with a current membership of 143 growers working a total area of 165 hectares. That is the equivalent of some 1.4 million bottles of wine a year. We and our members have long had a strong focus on quality. That has attracted praise and recognition on the Italian and international wine markets, and in spite of its relatively small size, Cantina Terlano is now well established in the world of wine.
Our modern winery produces 30 percent red and 70 percent white wines, all of them of DOC quality (Controlled Designation of Origin). Following the last upgrade and refurbishment in 2009, our cellars now include a total of 18,000 cubic meters of storage space, which ensures that the wines can develop undisturbed. On the outside, the new tract has a natural facing of red porphyry, the stone that gives the wines in the area their typical character. The roof is planted with vines so that it blends in completely with the surrounding countryside.
Our wines are marketed in three distinct quality lines: Selections, Vineyards and Classics. An annual rarity is also produced, which only comes on the market after it has spent at least ten years maturing in our cellars. That makes it a fine symbol of our focus on longevity.
Vorberg
"The south-facing slopes of Monzoccolo in the Terlano DOC area are the location of steep and sunny vineyards at altitudes between 450 and 950 meters above sea-level, where a very exciting Pinot Bianco flourishes. This rich and highly complex wine is impressive for its minerality and considerable capacity for development and thus underscores the full potential of this grape variety."
Data sheet
- Classification
- Alto Adige Pinot Nero DOC
- Organic
- No
- Year
- 2021
- Size
- Ml. 750
- Gradation
- 13,5%
- Body
- Light
- Ageing and Fining
- Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging in big wooden barrels for 7-10 months.
- Ageing
- At least 24 months
- Color
- lively vermilion to ruby red
- Scent
- Fresh stimulating nose with an aromatic spectrum ranging from blackberry and bilberry to a hint of cherry brandy with notes of licorice and aromas of undergrowth.
- Aroma
- Floral, Fruity, Mineral, balsamic
- Taste
- On the palate, this Pinot Noir offers a delightful balance between ripe fruit and a delicate tannin structure which confers elegance on this minerally red wine.
- Serving temperature
- 16°-18° C.
- Blend
- Pinot Nero
- Blend description
- 100% Pinot Nero
- Contains sulfites
- Si
- Zone
- Trentino Alto Adige
- Matching
- Cured cheeses, Goat, Kill, Pasta, Roast, Roasted white meat, White meat, White meat stew
- Ideal with
- Cured cheeses, Meat Red, Meat White, Pasta Meat
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Winery
La cantina nasce nel 1893 grazie ai 24 viticoltori di Terlano, decisero di fondare la cantina sociale. Quella scelta, allora quanto mai innovativa, si è dimostrata valida fino ai giorni nostri, e oggi, grazie al suo vino, Terlano è un villaggio noto a tutti gli appassionati del mondo. La Cantina di Terlano è una delle cooperative di produttori più all'avanguardia di tutto l'Alto Adige. Ad oggi i soci sono 143 soci, coltivando 165 ettari di vigneti, creando una produzione annua di 1,4 milioni di bottiglie. Da anni, insieme ai nostri soci creamo solo vini di qualità, grazie a questo duro lavoro ci è valsa fama e riconoscimenti sul mercato
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