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Montalbera - Barbera D' Asti Nuda 2015 Ml. 750
Winery Montalbera
€32.00
Characteristic
Classification
Barbera d' Alba DOC
Blend
Barbera
Size
Ml. 750
Body
Heavy
Ageing
From 18 to 24 months
Today Montalbera consists of three vineyards: the first in Castagnole Monferrato (Monferrato),145 hectares in a single lot, recognised for its production of the "Red Prince of Monferrato", the indigenous Ruché, the second in Castiglione Tinella (Langhe), in the San Carlo district - 15 hectares in a single lot under Moscato d'Asti also the birthplace of the head of the family Enrico Riccardo Morando, and lastly the third a three hectares acquisition of vines for Nebbiolo da Barolo in Castiglione Falletto for the production of a selected Barolo label.
DIV6771
10 Items
Data sheet
- Classification
- Barbera d' Alba DOC
- Zone
- Piemonte
- Organic
- No
- Year
- 2015
- Blend description
- 100% Barbera
- Blend
- Barbera
- Size
- Ml. 750
- Gradation
- 15%
- Contains sulfites
- Si
- Body
- Heavy
- Ageing and Fining
- Maturing partly in 30 h. Barrels and partly selected French oak barriques for about 12-15 months depending on the vintage. Softening in stainless steel tanks for 1 month and subsequent horizontal refinement in the bottle for at least 6/8 months.
- Ageing
- From 18 to 24 months
- Color
- Deep ruby red.
- Scent
- Intense, persistent, imposing and characteristic with distinct hints of jam, tobacco and tanned leather.
- Aroma
- Burnt, Floral, Fruity, Spicy, balsamic
- Taste
- Imposing and characteristic to the palate, with the good and balanced acidity typical of Barbera. Silky, soft and harmonious, with an excellent structure and persistent
- Serving temperature
- 16°-18° C.
- Matching
- Braised meat, Game, Ham , Pasta, Red meat, Semi-cured cheeses, Starters, Stew, Tajarin (long pasta typical from Piedmont region), White meat
- Ideal with
- Earthfood Starters, Meat Red, Meat White, Pasta Meat, Semi-cured cheeses
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Today Montalbera consists of three vineyards: the first in Castagnole Monferrato (Monferrato),145 hectares in a single lot, recognised for its production of the "Red Prince of Monferrato", the indigenous Ruché, the second in Castiglione Tinella (Langhe), in the San Carlo district - 15 hectares in a single lot under Moscato d'Asti also the birthplace of the head of the family Enrico Riccardo Morando, and lastly the third a three hectares acquisition of vines for Nebbiolo da Barolo in Castiglione Falletto for the production of a selected Barolo label.