Spumanti Dal Din - Valdobbiadene Prosecco Superiore Extra Dry Doppia Magnum

Data sheet

Classification

Valdobbiadine Prosecco Superiore DOCG

Organic

No

Size

Doppia Magnum

Gradation

11%

Body

Light

Ageing and Fining

Secondary fermentation with charmat method for minimum of 30 days with constant temperature control between 16-18 °C.,

Color

Luminous pale yellow in color

Scent

Typically indicated as the original aroma of pure Prosecco with refreshing fruity and flowery hints.,

Aroma

Floral, Fruity, Vegetal

Taste

Full, harmonious with just the right touch of sweetness. The balance between fragrance, flavour and aromatic intensity makes this wine highly quaffable and pleasant to taste.,

Serving temperature

6°-8° C.

Blend

Glera

Blend description

100% Glera

Contains sulfites

Si

Zone

Veneto

Matching

Aperitif, Cold fish starters, Ham , Hot fish starters, Pasta, Rice with mushrooms, Starters, Sushi and Sashimi

Ideal with

Earthfood Starters, Pasta Meat, Pasta With Vegetables, Seafood starters, Toast