Caparzo - Cà Del Pazzo 1993 Ml. 750

Data sheet

Classification

Toscana IGT

Organic

No

Year

1993

Size

Ml. 750

Gradation

13%

Body

Heavy

Serving temperature

16°-18° C.

Blend

Cabernet Sauvignon, Sangiovese

Blend description

Sangiovese E Cabernet Sauvignon

Contains sulfites

Si

Zone

Toscana

Matching

Agnolotti (stuffed meat and rice pasta, typical from Piedmont Region), Red meat, T-bone steak (Florentine steak), Stew, Roasted red meat, Roast, Rice with mushrooms, Rice with Bolognese sauce, Red meat stew, Ravioli (stuffed pasta), Braised meat, Pasta with sauce, Pasta made with egg, Kill, Grilled meat, Game, Dishes with truffle, Cured cheeses, Tajarin (long pasta typical from Piedmont region), Meditation wines / Dessert wines

Ideal with

Cured cheeses, Meat Red, Pasta Meat