7 months in steel tanks, 4 of which on the lees Indigenous yeasts and 6 months in bottle
Color
Dark ruby red.
Scent
Intense and elegant, with notes of cherries, berries, and Mediterranean herbs,
Aroma
Floral, Spicy
Taste
Fragrant, juicy and easy drinking, with savory aromas and complex notes of spice, ,
Serving temperature
16°-18° C.
Matching
Fish and tomato soup, Grilled meat, Ham , Pasta with fish and tomato, Pasta with sauce, Rice with fish and tomato, Smoked Fish Appetizers, Starters, White meat stew
Ideal with
Earthfood Starters, Meat Red, Meat White, Pasta Meat, Seafood Pasta Dishes, Seafood starters